Effect of roasting methods on carotenoid content in carrot – custom papers

Effect of roasting methods on carotenoid content in carrot
written report shall have a length of 2000 words and contain the following
sections:
[El Title
Choose a clear title that describes your work well. I chose this title, if you find an
interesting title please feel free to change it
[El Introduction
ICIéEWhy is this work important? What are the research questions?
[El Materials and Methods
Describe clearly all procedures you have been using in the laboratory. Please find it in
attachments
[El Results
Describe clearly what results you achieved. please find it in attachments (excel
93998)
[El Discussion
In the discussion you can critically evaluate your work. Did you achieve all your goals,
or did the experiment not work at all? If it did not work, what would you do differently
next time? Compare your results with published results.
[El References
Back up your statements in the introduction and discussion section with at least 10
scientific references. Make sure to use the Harvard referencing style
The length of the report shall be 2000 words i 10% excluding tables, figures and
references, and word count penalty will apply.
In the report, every page should be numbered in the footer. In the header of every
page please put your student number only. Do not include your name in the report
your coursework shall be marked anonymously.
All figures and tables shall be numbered and have a title. The number and title should
be present above the tables and beneath the figures.

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