Menu Project
ECE110 – Menu Project
Eastern Gateway Community College
Name: | |||||
Age Group: | |||||
Monday | Tuesday | Wednesday | Thursday | Friday | |
Breakfast | |||||
Milk | |||||
Bread | |||||
Fruit/Vegetable | |||||
Mid Morning Snack | |||||
Milk | |||||
Fruit/Vegetable | |||||
Protein | |||||
Bread/Grain | |||||
Lunch | |||||
Milk | |||||
Bread | |||||
Fruit or Vegetable | |||||
Fruit or Vegetable | |||||
Protein | |||||
Afternoon Snack | |||||
Milk | |||||
Bread/Grain | |||||
Fruit/Vegetable | |||||
Protein | |||||
Evening Meal | |||||
Milk | |||||
Bread/Grain | |||||
Fruit/Vegetable | |||||
Fruit/Vegetable | |||||
Protein |
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Students, be sure you include age appropriate portion sizes with each food group. Be mindful of spelling with your submission. Finally, while it is expected to use outside resources for support in completing this assignment, you are required to submit an original assignment and to properly cite any outside research (websites, etc.) you use to complete this assignment, in APA format.