Impurities and weak flavor can be eliminated in a consommé by A. doubling the herb mixtures. B. straining it through a fine mesh sieve. C. adding clarified butter. D. adding a clarification mixture.
Impurities and weak flavor can be eliminated in a consommé by A. doubling the herb mixtures. B. straining it through a fine mesh sieve. C. adding clarified butter. D. adding a clarification mixture.
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