Identify key foods for each of the food groups for both Mexico and Central America and describe how these foods have been adapted in the U.S.

Describe the differences and similarities between staple foods and preparation techniques within and across Mexico and the Central American countries.

Professor Geek

Question 3 Identify key foods for each of the food groups for both Mexico and Central America and describe how these foods have been adapted in the U.S.

both questions must be answered in 200-250 words.  every part of each question must be answered to get full credit.  This is not a paper, it is a discussion question. It must be APA style along with the references.  Correct grammar must be used.  No grammatical errors please.  This is a nutrition class