Insurance Plans

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My small business is an Automotive repair shop

Research, identify, and describe appropriate insurance plans for your small business by discussing the following. Note that I am not referring to employee insurance here, I’m referring to business insurance policies.

  1. Describe the type/types of policy/policies that may be considered a “must” for all small businesses. Note that if you plan to get a business loan, such policies may be required.
  2. Describe any company-specific risks a small company such as yours needs to mitigate. Would such risks be covered with the policy/policies discussed in #1?
  3. While considering the coverage needs for your small business, research the cost of insurance and share your findings. This cost of insurance is generally paid annually and will become an expense on your company’s projected income statement.

Be sure to reference your findings using APA format standards.

 

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Three Discussion Question

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Discussion 1

“Adult Education, Training, and Lifelong Leaning” Please respond to the following:

Watch the following video titled “Bill Clinton on Lifelong Learning”.

Watch Video

Bill Clinton on Lifelong Learning

YouTube URL: http://www.youtube.com/watch?v=L_nUOfaWEC4

Examine your personal views on lifelong learning, and discuss the impact that lifelong learning has had on your own life and career.

Next, state if you think there is a difference between lifelong learning, adult education and training, and discuss why or why not.

Discussion 2

“Non-traditional Learners and Providers of Adult Education, Training, and Lifelong Learning”

Based on the readings and / or your own professional experience, identify one (1) post-secondary institution that professes to meet the needs of adult learners in your local area. Next, research the institution’s mission statement, vision, core competencies, and publications. Examine the extent to which each institution focuses on nontraditional older students, and then give your opinion on how effective you believe any accommodations are that the institution makes to assist their nontraditional older students balance family, work, life and school. Respond to at least one (1) other student. (Note: If you are unable to locate information on post-secondary institutions in your local area, use the Internet to explore institutions online.)

Based on the readings and / or your own professional experience, identify one (1) organization in your community that provides training and / or lifelong learning opportunities to adult learners. Your selected organization should include a representative from one (1) of the following categories: a corporation or for-profit business; a local community service organization; a national non-profit organization; or a local, state, or federal governmental agency. Next, review the selected organization’s mission, vision, and strategic goals. Then, analyze the extent to which the training or lifelong learning activities support the organization’s mission, vision, and strategic goals. Provide a rationale for your response. Include the web link to the organizations you chose, and respond to at least one (1) other student. (Note: If you are unable to locate information on organizations in your community, use the Internet to explore organizations online.)

Discussion 3

“Adult Learning Theories” Please respond to the following:

  • Watch the video below titled, “Andragogy (Adult Learning)”

Watch Video

Andragogy (Adult Learning)

YouTube URL: http://www.youtube.com/watch?v=vLoPiHUZbEw

Next, from the readings and video, use Knowles’ six (6) assumptions about adult learning to critique one (1) course or class in which you recently participated as either a student or instructor. Determine which, if any, of Knowles’ assumptions were used in designing and delivering the instruction. Provide one (1) example from the instruction for each assumption used. If none of Knowles’ assumptions were used, speculate about the possible reason(s) for not using his assumptions.

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Discussion Post 19652085

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I need someone to reply to two discussion that I have for class, the response to these question should be on a graduate level, and responses should be at least two paragraphs.  

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Unit 5 Discussion 19836727

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itle: Nutrition Labelling on Menus

Have you ever noticed the nutrient content of menu items in your favorite restaurant? Beginning in 2018, restaurants and food establishments that are part of a chain are required to provide calorie information on standard menu items. In addition, food establishments must provide other important nutrition information including: total calories; grams fat; grams saturated fat; grams trans-fat; milligrams of cholesterol; milligrams of sodium; grams total carbohydrates; grams sugars; grams fiber; and grams protein when requested.

Discuss the following in your initial post:

You are planning to go out to lunch with a coworker and want to find a healthy option. To assist you with planning this lunch, visit the websites for two restaurants of your choice — one that you think will provide you with the healthiest meal, and the other that will be the unhealthiest meal based upon type and quantity of fat as well as calories. Using the restaurant websites chosen, put together one proposed healthy lunch menu from one restaurant and one proposed unhealthy lunch menu from the other restaurant.

Guidelines for your initial post: The meal plan must be realistic in what is being consumed. You must use two different restaurants. Nutritional information can be obtained directly by visiting the restaurant or finding the nutritional information online. What two restaurants did you select? Why did you select these two restaurants? Create one healthy meal and one unhealthy meal based upon type and quantity of fat as well as calories for a total of two lunch menu options from two different restaurants.

Include the following nutritional information for the meal: total calories grams of fat grams of saturated fat grams of trans fat milligrams of cholesterol What was the most interesting piece of information you found regarding the calorie and fat content?

How would you convince your coworker to choose the healthier meal option based upon the calorie and fat information?

What impact do you believe posting calories and other nutrient information will have on consumer choices?

Do you foresee a change in your restaurant choices based upon the posted nutrient information? Why or why not.

Take a moment to review the SC115 Discussion Guidelines for additional information on discussion expectations.

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