help me 1 hour help me 4
QUESTION 1
What is the first step in following a recipe?
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chopping vegetables
adding ingredients to a pot
taking a photograph
2 points
QUESTION 2
If you were preparing a pot of chicken soup, which of the following organizational structures would help you select the correct spices?
title
ingredients list
step-by-step cooking instructions
2 points
QUESTION 3
Read the description.
This organziational structure arranges information according to segments of time.
Which bestidentifies the organizational structure that is described?
pros and cons
chronological
most-to-least important
2 points
QUESTION 4
Which of the following is a directional word you might find in a recipe?
sauté
onions
pan
2 points
QUESTION 5
Read the directions:
Just rub the chicken with oil, salt, and pepper, add a few aromatics, roast for a few minutes on high heat, then for 45 minutes on low.
What information is needed to make the directions easier to follow?
How long the chicken should be roasted for
Why the chicken needs salt and pepper
The definition of aromatics
The definition of rub
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