HEALTH PROMOTION PROGRAM IMPLEMENTATION AND EVALUATION
Module 4 – Background
HEALTH PROMOTION PROGRAM IMPLEMENTATION AND EVALUATION
Save your time - order a paper!
Get your paper written from scratch within the tight deadline. Our service is a reliable solution to all your troubles. Place an order on any task and we will take care of it. You won’t have to worry about the quality and deadlines
Order Paper NowRequired Reading
Bere, E., Veierod, M. B., Bjelland, M., & Klepp K. I. (2006). Outcome and process evaluation of a Norwegian school-randomized fruit and vegetable intervention: Fruits and Vegetables Make the Marks (FVMM). Health Education Research, 21 (2) 258-267. Available in the Trident Online Library.
Identification and Allocation of Resources [PowerPoint presentation]. (n.d.).
Unite for Sight. (n.d.). Challenges and failures of health fairs and community screenings. Retrieved from http://www.uniteforsight.org/health-screenings/health-screenings
World Health Association-Europe. (2001). Evaluation in health promotion: Principles and perspectives.Retrieved from http://www.euro.who.int/__data/assets/pdf_file/0007/108934/E73455.pdf
The post HEALTH PROMOTION PROGRAM IMPLEMENTATION AND EVALUATION appeared first on Infinite Essays.