Global Heath Systems
Question 1 ***250 words***
Identify one nutritional issue that impacts global health. Who is most at risk? What are some of the proposed interventions to address this issue?
Question 2 ***250 words***
What are some risk factors for cancer? Who is most at risk? What are some characteristics of good screening programs?
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Jocobsen, H. Kathryn (2019). Introduction to Global Health, 3rd edition, Jones & Bartlett Learning.
ISBN-13: 978-1111138219
