Employee Wellness Program
Evaluate and synthesize the following materials (uploaded below), develop an Employee Wellness Policy for a small restaurant chain, The Family Diner, to enhance the health status of their staff. You will have to work within budgetary parameters. Your policy should, at minimum:
1) State the purpose and goals of the employee wellness program
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3) Include measurable objectives and outcomes
4) Indicate who is responsible at each restaurant for implementing and monitoring the program
***NO PLAGIARISM, I WILL CHECK***
***HAVE READY BY DUE DATE ***
ALL DOCUMENTS WILL BE UPLOADED
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