CRITICAL SEMIOTIC ANALYSIS OF A MEAL

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CRITICAL SEMIOTIC ANALYSIS OF A MEAL
Please must choose a restaurant that is located in Canada, and MUST USE AT LEAST TWO OF THE SEMIOTIC CONCEPTS such as Denotation, Connotation and myth..etc
2. ALSO, you MUST cite from any one or more of the following sources at least THREE times (i.e. you must cite at least THREE times in total your paper): Daniel Chandler (Signs; Denotation, Connotation, Myth; Coding; Encoding/Decoding) M. Danesi. Food. (2004). Messages, Signs and Meaning. Canadian Scholars’ Press: Toronto, pp. 193-202 M. van der Veen. When Is Food a Luxury? (2003). World Archaeology. 34(3), pp. 405-427.
Further instruction will be provided in the file. Thank you!
 
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