Should the company proceed with development of the product if the discount rate is 20 percent? Why?

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“A sports nutrition company is examining whether a new high-performance sports drink should be added to its product line. A preliminary feasibility analysis indicated that the company would need to invest $17.5 million in a
new manufacturing facility to produce and package the product. A financial analysis using sales and cost data supplied by marketing and production personnel indicated that the net cash flow (cash inflows minus cash
outflows) would be $6.1 million in the first year of commercialization, $7.4 million in year 2, $7.0 million in year 3, and $5.5 million in year 4. Senior company executives were undecided whether to move forward with the development of the new product. They requested that a discounted cash flow analysis be performed using two different discount rates:20 percent and 15 percent.

a. Should the company proceed with development of the product if the discount rate is 20 percent? Why?
b. Does the decision to proceed with development of the product change if the discount rate is 15 percent? Why?”

Lifespan Nutrition Needs Presentation

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2. CheckPoint: Lifespan Nutrition Needs Presentation
? Resource: Nutrition: Everyday Choices
? Due Date: Day 4 [Individual] forum
? Create a 6-slide Microsoft? PowerPoint? presentation, including speaker notes, tracing
the nutrition needs of both a man and a woman throughout the various stages of life. Be
sure to address what their nutritional needs are:
o As infants
o As teenagers
o As adults
o During pregnancy (for women)
o As older adults
? Use one slide to illustrate each stage of life, detailing the needs of the man in one column
and the needs of the woman in another.
? Use the last slide as a conclusion to your presentation, and include any references in
APA format.
? Post your presentation as an attachment.

Protein Requirements Directions

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Learning Plan 5LP5 Assignment: Protein Requirements
Directions
In this assignment, you will write an essay on protein requirements. Begin by performing an Internet search for “high protein diets.” Review several websites and choose the one that interests you most; be sure your selection adequately outlines the high protein diet plan. Critique the high protein diet you’ve researched (be sure to include the link in which you analyzed). The critique should include the following:
A summary of the diet.Identify the most important facts about the diet.State your opinion about the diet.Support your opinion with relevant facts or research.Next, analyze your own protein intake. You should collect, organize, and report data related to your own protein requirements. For your analysis, you should:
Use your own weight (or a fictitious weight if you are uncomfortable using your own) and figure your own protein needs based on your weight in kilograms the RDA for protein at 0.8 grams/kg body weight.Collect your data.Record your results.After reviewing the high protein diet, and analyzing your own protein requirements, write a two-page report comparing your protein requirements to that of the high protein diet. Provide a list of foods that the plan recommends the person eat and compare that to your own diet findings. Explain the advantages and disadvantages of the high protein diet from a nutritional standpoint and provide a rationale why someone may choose to be, or should not be, on a high protein diet.
Submit this assignment to your instructor via the dropbox “LP5 Assignment: Protein Requirements.” This assignment is worth 100 points and will be graded according to the following scoring guide.

Nutrition class

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Nutrition class
LP3 Assignment: 3 Day Food Record InstructionsThis essay is designed to help you evaluate your eating habits by using the Food Guide Pyramid by using the mypyramid.gov website. You will keep track of the food you eat for three days and write a one to two page report on the questions below.
Keep track of the food you eat each day for three days.Log onto www.choosemyplate.govClick on the “Interactive Tools” on the left hand side of the web page, then click on “Daily Food Plan.”Enter your age, sex, height, and physical activity level then click the submit button. Depending on your results, you will either be given your “Daily Food Plan” or you will see options to select the Food Plan for “your current weight,” or “to move to a healthier weight.” Once you reach the “Daily Food Plan,” print this screen.To the bottom right of the screen you will see three “View, Print, and Learn More” options. Click on the second option entitled “Meal Tracking Worksheet.” You will need to print three of these sheets, one for each day you track your food consumption.Follow the directions on the sheets and fill each one out completely including the questions at the bottom. In the case of “combination foods” like pizza do your best to divide it into the appropriate column and row categories.Now compare your Meal Tracking Worksheets with your personalized Daily Food Plan. Write a one to two page report responding to the following questions:1.How did your actual diet compare to the recommended servings for each group?2.What groups were you low or high in?3.What changes could you make to increase your servings in a group you were low in?My age is 41 / My Sex is Male/ My Height 5/9