How does replacing employees with ordering kiosks at Panera change its break-even point?

How does replacing employees with ordering kiosks at Panera change its break-even point? During 2016, Panera Bread Company (PNRA) is building ordering kiosk centers in its cafes. These ordering kiosks will allow customers to browse nutritional content of its menu items and will allow for personalization of menu items. Panera has stated that wait times will be shortened and order accuracy will be improved by using this new technology. Panera expects to realize labor savings from using the ordering kiosks in place of employees. The company you work for owns a line of restaurants. The CEO is interested in this concept, but has some questions. Questions 1. Are the kiosks mostly a fixed cost or a variable cost? Explain. 2. Would an employee taking orders at the counter be considered to be a fixed cost or a variable cost? Explain. 3. How does the change to using kiosks to take orders rather than using employees to take orders change break-even point? Why? 4. Are there any other considerations that the company should look at before implementing something like this? Assignment: Write a memo to the CEO of the company. (Make up your own name for the company). Your memo should include the following segments: 1) Begin the memo by briefly restating the problem/opportunity; 2) Answer the questions asked by the CEO. 3) Compare alternative courses of action the company can take regarding this; 3) develop your argument for your view while discussing the merits/drawbacks of other options. 4) State your conclusion and the possible consequences of that choice. Your report should be a minimum of two pages in memorandum form. Memo templates are available in Word (while in Word click on F1 and search for memo). Samples of previous student memos are available under the ‘course content’ tab. Avoid plagiarism; use your own words or cite the source of the information if you are quoting someone else. Points will be deducted for poor grammar or spelling. To receive credit for the assignment, submit the case in a single file as an attached Word or Open Source document under the assignment section of Blackboard. To attach a file, click on attachments under the “submission” portion of the assignment.Be sure to check the box on the ‘Plagiarism Tools’ line that agree to submit your paper for checks.

Effects on the Environment

Week 10 Discussion “Effects on the Environment” Note:Online students, please respond to one (1)of the following four (4) bulleted items. Discuss three (3) positive and three (3) negative impacts of humans on the biosphere. Which positive and negative impacts do you believe are the most significant to consider. Justify your response. Describe two (2) techniques required to study ecosystems then provide an example of each technique. Suggest two (2) advantages and (2) disadvantages for each of your chosen techniques. Listen to the Ted Talk titled “Jane Poynter: Life in Biosphere 2” found here. Suggest three (3) lessons we can learn from this experiment then describe what you believe life will be like living in an extreme environment (e.g., underwater, outer space). Justify your response. Read the BBC article entitled, “Global warming increases ‘food shocks’ threat” found here. Next in your own words define global warming and state three (3) effects of global warming that you believe will have the greatest impact. Lastly debate whether or not you believe that science could improve the nutrition of millions around the globe. Justify your response.

Describe situations when these beverages are truly necessary. Be specific with duration of time, type of sport and environment

Unit 6 discussion Water is a highly essential nutrient; Proper hydration and water balance are critical for health. Many athletes consume sports drinks when working out and exercising. Take a look at the nutrition label on a sports drink, such as Gatorade® or Powerade®. 1) Using the label along with your text book, discuss at least 2 pros and 2 cons of using sports drinks. 2) Describe situations when these beverages are truly necessary. Be specific with duration of time, type of sport and environment. 3) Discuss your personal thoughts on choosing a water, sports drinks or other fluids for hydration. Please include your name in the subject line of your initial post. Lastly, reply to at least one other student with a substantive comment.

Analyzing and evaluating a patient’s food journal

In this assignment you need to do two things.

1. Finish the Diet project ii.(2)

2.Write a Grade Summary for diet project iii(3)

The first doc is Diet project ii.

The second doc is Diet project iii Which I already finish except the Grade Summary.

The last doc is sample for the project. The sample of Grade summary is in this doc.Document Preview: 

Nutrition
Student’s Name
University Affiliation

Nutrition

Analyzing and evaluating a patient’s food journal

Overview:
Enter the following items from a patient’s food journal. Research the items and determine the cost of the amount consumed. Evaluate the intake and answer the corresponding questions.

Item Amount consumed Brand Cost/
package Servings/
package Serving
size Cost/
Amt Breakfast: Fast food
Egg, cheese, meat sandwich
Coffee
Cream
Sugar
2
2 cups
4 Tbsp
5 tsp

Dorman
$ 5
$ 1.5
$ 2
$ 3
2
2
1
1
1cup
2glass
2Tbsp
2.5Tbsp
$10
$3
$2
5 Lunch: From home
Chunky beef, vegetable soup, canned
Little Debbie Snack Cakes
Pepsi
2 cups
2 cakes
16 oz
$10
$2
$5
1
2
1
1cup
2cakes
1can

$20
$4
$5 Snack: Gas station/ Convenience store
Chips, Fritos 2.3 oz bag
$15
1:1
1bag
$20 Dinner: Home
Pork chop, grilled, with fat eaten
Barbeque sauce
Mashed potatoes, with butter and milk
Table salt
Green beans, canned
Whole milk
8 oz
3 Tbsp
1.5 cups
1 dash
1 cup
8 oz

$10
$0.5
$2
$4
$0.25
$4
1
3
1.5
1
1
8oz
4oz
3tbsp
1cup
1dash
1cup
4oz
$10
$4.5
$3
$4
$0.25
$4 Snack: Home
Ice cream, chocolate
1 cup

$1
1
1cup
$1

Creating a Meal Plan for this Patient

Item Amount consumed Brand Cost/
package Servings/
package Serving
size Cost/
Amt Breakfast at home:
whole meal bread with whole milk

2 slices and 1 glass $ 0.375
$0.67 16
1 2 slices
1 glass $3
$ 2 snack:
whole oatmeal
Mango juice

1 cup
1 glass $ 1
1 1
1 1 cup
1 glass $ 3
$ 1
lunch: lean fish with vegetables and a fruit

2 cups
16 oz 1
1 1
1 2 cups
16 oz $ 5
$ 3 Snack:
egg, chicken sandwich
low fat milk

1 cup
½ glass 1
1 1
1 1
½ glass $ 4