Discuss in one to two paragraphs specific foods that influenced the levels of the nutrient/nutrient group, and discuss at least three dietary strategies to maintain or improve intake of nutrient/nutrient group.
Diet Analysis Project Step 1. Screen Diet Complete a 24-hour recall and Food Group Count List every food and beverage that you’ve eaten over the past 24 hours. Count the number of servings of each food group provided by the foods that you listed. (A sample recall form can be found in the […]


