antimicrobial in spices

Hi,
I want you PARAPHRASE only about 1900-2000 words what in the document. it is introduction about the antibacterial in spices, in the end of the document I focus more about two spices (oregano and marjoram).

no need you write references and don’t delete the references in the text, only you can delete if think not necessary. No problem if you want to add another  some useful information with references . thank you