Analyzing and evaluating a patient’s food journal

In this assignment you need to do two things.

1. Finish the Diet project ii.(2)

2.Write a Grade Summary for diet project iii(3)

The first doc is Diet project ii.

The second doc is Diet project iii Which I already finish except the Grade Summary.

The last doc is sample for the project. The sample of Grade summary is in this doc.Document Preview: 

Nutrition
Student’s Name
University Affiliation

Nutrition

Analyzing and evaluating a patient’s food journal

Overview:
Enter the following items from a patient’s food journal. Research the items and determine the cost of the amount consumed. Evaluate the intake and answer the corresponding questions.

Item Amount consumed Brand Cost/
package Servings/
package Serving
size Cost/
Amt Breakfast: Fast food
Egg, cheese, meat sandwich
Coffee
Cream
Sugar
2
2 cups
4 Tbsp
5 tsp

Dorman
$ 5
$ 1.5
$ 2
$ 3
2
2
1
1
1cup
2glass
2Tbsp
2.5Tbsp
$10
$3
$2
5 Lunch: From home
Chunky beef, vegetable soup, canned
Little Debbie Snack Cakes
Pepsi
2 cups
2 cakes
16 oz
$10
$2
$5
1
2
1
1cup
2cakes
1can

$20
$4
$5 Snack: Gas station/ Convenience store
Chips, Fritos 2.3 oz bag
$15
1:1
1bag
$20 Dinner: Home
Pork chop, grilled, with fat eaten
Barbeque sauce
Mashed potatoes, with butter and milk
Table salt
Green beans, canned
Whole milk
8 oz
3 Tbsp
1.5 cups
1 dash
1 cup
8 oz

$10
$0.5
$2
$4
$0.25
$4
1
3
1.5
1
1
8oz
4oz
3tbsp
1cup
1dash
1cup
4oz
$10
$4.5
$3
$4
$0.25
$4 Snack: Home
Ice cream, chocolate
1 cup

$1
1
1cup
$1

Creating a Meal Plan for this Patient

Item Amount consumed Brand Cost/
package Servings/
package Serving
size Cost/
Amt Breakfast at home:
whole meal bread with whole milk

2 slices and 1 glass $ 0.375
$0.67 16
1 2 slices
1 glass $3
$ 2 snack:
whole oatmeal
Mango juice

1 cup
1 glass $ 1
1 1
1 1 cup
1 glass $ 3
$ 1
lunch: lean fish with vegetables and a fruit

2 cups
16 oz 1
1 1
1 2 cups
16 oz $ 5
$ 3 Snack:
egg, chicken sandwich
low fat milk

1 cup
½ glass 1
1 1
1 1
½ glass $ 4