Innovation of history (food)

-Essay Question: How can the history of food production and processing technologies help us think about innovation and sustainability. Use material from the readings and videos to support your arguments.
Video: https://www.youtube.com/watch?v=fQCwhjWNcH8
readings:
https://www.utne.com/environment/fast-food-culinary-ethos?PageId=1
https://www.nytimes.com/2013/02/24/magazine/the-extraordinary-science-of-junk-food.html
https://www.sciencehistory.org/distillations/magazine/processed-food-science-and-the-modern-meal
https://freakonomics.com/2011/11/14/the-inefficiency-of-local-food/
https://www.salon.com/control/2014/11/09/how_fast_food_targets_you_the_secret_science_and_sauce_behind_mcdonalds_snickers_fritos_and_more/
https://www.vice.com/en_us/article/xykkkd/why-american-farmers-are-hacking-their-tractors-with-ukrainian-firmware
-The content should be two pages no including the citation part.