You are the vice president of food and beverage outlets for a regional hotel cha

/in /by

You are the vice president of food and beverage outlets for a regional hotel chain, which currently operates dining outlets on its properties, that is considering entering the off-site catering business in its respective markets.
Draft a memorandum to the executive committee:
· Listing the risks and rewards your company faces if it chooses to develop catering departments at its properties.
· Give in-depth support for the short and long-term effects that you believe the organization will experience by making this investment.
Requirement
Two pages of content (250 words per page, minimum)
Two APA Citation (minimum)
Reference Material

One Day in the Life of a Caterer/Chef: Five Cooks, 30 Recipes, 250 Guests

Save your time - order a paper!

Get your paper written from scratch within the tight deadline. Our service is a reliable solution to all your troubles. Place an order on any task and we will take care of it. You won’t have to worry about the quality and deadlines

Order Paper Now

The Life of an Outdoor Caterer

https://www.theguardian.com/money/2010/oct/30/working-life-mobile-caterer-music-industry

What Does A Catering Company Do?

https://www.clambakeco.com/blog/Day-in-the-life-of-a-caterer
https://bit.ly/2TuJ3j4
https://allthingsnice.typepad.com/tastebuddies/2008/10/perfect-party-f.html
https://www.thebalancesmb.com/catering-for-event-planners-1223641
https://www.catersource.com/business-operations/how-pivot-new-catering-passion

London West Hollywood Names Director of Catering

Canary Santa Barbara Names Catering Director

The post You are the vice president of food and beverage outlets for a regional hotel cha appeared first on homework handlers.