Title: Bioactive compounds in food that support immunity against Coronavirus, an

Title: Bioactive compounds in food that support immunity against Coronavirus, an evidence-based study. The study aims to link between Food Chemistry and Nutrition. It aims to provide a review on the important bioactive compounds in Food. The consumption of these compounds by direct diet intake or added to food by various ways of fortification as functional food. The study wishes to provide evidence on the importance of these healthy food options in the case of Covid-19. Research pillars: What foods are encouraged as a source of support against COVID-19? Why? What are the bioactive compounds in these functional foods? How far people are using them? Is it effective? Review studies in-vitro or clinical trials that support the importance of these compounds in literature? Provide evidence of good practices. (literature and survey) Article structure: Abstract Keywords Introduction Methods Results and Discussion Conclusions Conflict of Interest References Word count: 6000-7000 Referencing: Harvard style

The post Title: Bioactive compounds in food that support immunity against Coronavirus, an appeared first on homework handlers.