Microbiology in Sourdough starters. include in the following Introduction – (1)

Microbiology in Sourdough starters. include in the following
Introduction – (1) Describe why and how microbiologists identify microbes present in different environments.
Introduction- (2)Summarize what is known about the microbiology of sourdough starters and bread.
I attached a rubric with further more detail to include.
There’s also some papers that could be used for the introduction.

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Introduction – (1) appeared first on homework handlers.