7 eleven shift

1. Describe four changes to the traditional 7-Eleven
   supply chain that the move to fresh foods will require. In addition,
   discuss four advantages that 7-Eleven can gain by outsourcing all or most
   of the fresh food supply chain responsibilities.
2. Use a basic flow diagram to create a simple supply
   chain model for delivering fresh sandwiches with eight distinct boxes. You
   may use the software of your choice to create the diagram; however, it
   must be readable when copied and pasted or imbedded into your MS Word
   document.
3. Recommend either a push-based strategy or pull-based
   strategy for ordering fresh foods and justify your recommendation.
4. Discuss three advantages and three disadvantages of
   using Radio Frequency Identification (RFID) technology in the proposed
   supply chain.
5. Describe four businesses that have successfully
   implemented the retail of fresh foods that would be suitable for 7-Eleven
   to benchmark.
6. Discuss four important pieces of information that must
   be gathered and transmitted using 7-Eleven’s IT networks to support the
   fresh food supply chain.
7. Describe how the practice of tanpin kanri (item by item
   management) may be transferred from 7-Eleven Japan to the United States
   operation.

1. Must be eight to twelve double-spaced pages in length (not including the title and reference pages) and formatted according to APA style as outlined in the approved APA style guide.
2. Must include a cover page that includes:
   • introductory paragraph with a succinct thesis statement.
3. Must address the topic of the paper with critical thought.
4. Must conclude with a restatement of the thesis and a conclusion paragraph.
5. Must use at least five scholarly or professional resources,

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