TRAUMA TEST

I NEED A MULTIPLE CHOICE 100 QUESTION QUIZ COMPLETED PLEASE.

Discuss real and personal property.

Create a 10 pages page paper that discusses real and personal property. Property is usually divided into two aspects. the first being the personal property and the second is real property. Real property is usually restricted to matter revolving around land or what is sometimes called ‘in rem’. On the other hand, personal property revolves around chattels or what may sometimes be defined as ‘in personam’. In modern law, property can be examined under a series of models.. the first one amongst these is property as a fact. The second is property as a right and the third is property as a responsibility.

In the legal system, real and personal property ownership is governed by property law rights when considering the common law system. In the civil law legal system, there is a distinction between movable and immovable property. Real property is largely encompassed by immovable property while personal property is associated with movable property. Consequently, the rights associated with these types of property are entailed in property law. (Liuzzo & Bonnice, 2005)

In legal terms, the process of declaring that certain property belongs to an individual is not adequate enough to constitute property. Instead, this matter is usually all embracing when certain persons need to have their rights to chattels or land respected and enforced by the law. It is essential for one to acquire property legitimately in accordance to the law so as to seek its protection. This is usually acquired by possession of a title to that property.

There are a series of differences that arise when one considers the issue of personal versus real property. The most outstanding difference among them is with regard to immobility. Usually, real property can be considered immobile while personal property is mobile. This means that the rule governing the latter’s transference are radically different from those governing the former.

Choose a Topic: Domestic violence, child abuse, or sex trafficking. Include bible reference and others. A Work only! Due Sunday Feb 7th

Persuasive Essay InstructionsUsing the Advocacy Project Topic chosen in Module 2: Week 2, you will research and write a 4–5-page persuasive essay (not including Title Page or References) in current APA format. The essay must debate on behalf of that policy issue both arguing for the issue, but also intellectually debating against the arguments of the other side. Please consider the following in developing your essay:1. Choose your position. Which side of the issue or problem are you going to write about, and what solution will you offer? Know the purpose of your essay.2. Analyze your audience. Decide if your audience agrees with you, is neutral, or disagrees with your position.3. Research your topic. A persuasive essay must provide specific and convincing evidence. Often it is necessary to go beyond your own knowledge and experience. You might need to go to the library or interview people who are experts on your topic.4. Structure your essay. Figure out what evidence you will include and in what order you will present the evidence. Remember to consider your purpose, your audience, and your topic.Your essay must include the following:1. Title Page2. Introduction: Includes a clearly stated topic, overview of the essay’s contents, and a clear thesis statement.3. Arguments for your position: Support/or supplement your arguments with facts, quotes, and/or examples. Research should note the strengths of your position and weaknesses of the opposing viewpoint. 4. Conclusion: Includes a good summary of the issues treated in the essay and practical application.5. References

Food and Beverage Standards | essaysclick

Food and Beverage Standards

Order Instructions

Knowledge of the food and beverage quality standards for the professional kitchen is critical for receiving and storage of products. Managers must have adequate space for storing dry, refrigerated, and frozen product until it is needed. Paying close attention to time, temperature, and quality of the food when it is received, and getting it properly stored immediately, helps to minimize food waste.

 

Topic: Food and Beverage Standards

 

Make sure to title each part of your response as Part A and B.

 

Part A: Receipt and Storage

 

Describe receipt and storage of ready-made dessert items.

Part B: Bar Standards

 

Do some research at the Tobacco, Tax and Trade Bureau (ttb.gov) which provides resources for the industry: Describe the standard steps in establishing a quality bar.

 

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