Discuss Transportation Safety.

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You will prepare and submit a term paper on Transportation Safety. Your paper should be a minimum of 1500 words in length. Notably the numbers can reduce only if more people took the initiative to drive safely. The commitment towards this should not be a one-person affair, but all persons involved in the transport sector from the top.

Human life is sacred, and employers should make sure that the precautions on transport safety that they take are geared towards its preservation. Transportation safety greatly reduces accidents that would lead to loss of human life. Another advantage is that transportation fatalities are costly to the employer. During an accident involving an employee, there are going to be medical expenses on the part of the employer. Another thing is that there will be a loss on the capital: your employees are part of your capital, and when they are not at work, there are going to be losses incurred.

There are also legal requirements for worker’s compensation, disability insurance as well as social security costs that the employer will have to cater for. On average, the U.S employers incur about $60billion annually as a result of this (Dhillon, 2011). This money would instead have been invested elsewhere to grow the economy.

It is the concern of the government too that transport fatalities that may be avoided do not happen. The American National Standards Institute has written down guidelines for use when it comes to motor vehicle use so as to preserve lives. These safety guidelines are voluntary, but every employer should acquire them so as to ensure the safety of those persons he or she has entitled his employees to.

There is also the 10-step program by Network of Employers for Transport Safety. This program is meant to guide the employers in minimizing the crash risks. These guidelines help the employers in hiring only competent drivers. These ten guidelines are:

Having written procedures and policies is important for documentation and reference purposes. These policies should be widely available and accessible to all.

Week 4 Assignment – Criminal Law, Criminal Culpability, and Criminal Liability O

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Week 4 Assignment – Criminal Law, Criminal Culpability, and Criminal Liability
Overview
According to the text, criminal law is aimed at the misbehavior that falls below society’s norms and values. The burden of enforcing criminal law and maintaining public order and public safety falls to local, state, and even the federal government; all help to shape and prescribe conduct in the United States. Each state is specifically responsible for the maintenance of public order and public safety within their borders. The federal government is responsible for regulating criminal conduct delegated to it by the U.S. Constitution. Each branch of government, at the state and federal level, must proscribe the required elements of each crime charged and prove guilt beyond a reasonable doubt per the Due Process Clause and other constitutional requirements. In this assignment, you will explore criminal law, criminal culpability and its limitations, and what is required for criminal liability and punishment.
Instructions
Write a 2–3-page paper in which you:
Explain the goals of criminal law and why these goals are still important today.
Explain the connection between state police power and the limitations of this power imposed by the Constitution.
Identify the differences between state and federal jurisdiction, when it comes to criminal law, and what is meant by due process of law.
Describe the manner in which the four goals of criminal law are met by requiring and proving both a mental element and physical act beyond a reasonable doubt.
Use at least three high-quality academic references. Choose sources that are credible, relevant, and appropriate. Cite each source listed on your source page at least one time within your assignment. For help with research, writing, and citation, access the library or review library guides.
Write clearly and concisely in a manner that is grammatically correct and generally free of spelling, typographical, formatting, and/or punctuation errors.

gender issues in the media, engaged womens sense-making of media messages about weddings

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I need some assistance with these assignment. gender issues in the media, engaged womens sense-making of media messages about weddings Thank you in advance for the help! It is to be noted the depiction of girls or women in media is always considered as a concern and remain one of the important issues to be dealt with as many research studies indicate that there are few women than men in the industry. (ETFO, 2010)Based on this assumption, if we analyze the messages of these two magazines, they are more titled towards women prima facie however. underlying themes or objectives of these messages are based on attracting men and playing with their psychology.

Studies indicate that media messages flashed across to the target audience to help gender-related activities to become prominent. A study based on women indicated that women even learn before their marriage, the overall mechanics of the wedding and how this is going to affect them. (Daws, 2009). This clearly indicates that media plays a significant role in shaping personal identity in relation to the messages portrayed regarding gender roles.

My own personal identity, if viewed within the perspective of the advertisements and messages depicted in both the magazines, therefore is largely shaped by the way I am portrayed i.e. as the way how my gender is portrayed within these messages. They tend to reinforce my personal identity because it allows me to view myself as a person with a diverse range of abilities with strong appeal to attract my opposite sex.

write an article on The Treatment of Cancer with Diet

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Hello, I am looking for someone to write an article on The Treatment of Cancer with Diet. It needs to be at least 1250 words. It seems that nutrition and dietary pattern are important risk factor for cancer but there are no direct evidence determining what food is really protective factor against cancer (Nitenberg & Raynard, 2000).

Recently conducted international research (The European Prospective Investigation into Cancer and Nutrition) demonstrated that the majority of UK citizens have risks of cancer related to unhealthy diet. Ethnical differences were recorded amongst various national and religious communities nevertheless some common features were determined. Thus vegetarians (Davey et al., 2003) had lower blood level of long-chain fatty acids and lower prevalence of obesity (Key et al., 1996. Spencer et al., 2003).

There was not approved that diet content can influence on the rate of sex hormones and, consequently, on the risk of occurrence of such cancers as cancer of prostate (in males) and breast cancer (in females). Thus high intake of soy foods was not associated with blood sex hormone levels in women (Verkasalo et al, 2001) or men (Allen et al, 2001).

Currently traditional British diet is characterised by the high intake of white bread/refined cereals, butter and other margarines, tea and sugar/confectionery. moderately high intake of cakes/pastries, puddings, high fat dairy products and meat ham/bacon, potatoes and vegetables and low intake of wholegrain cereals and pasta/rice and zero for low fat dairy products, polyunsaturated spreads, wholegrain cereals, pasta/rice, fish/shellfish, fruit juices, and liqueurs/wines/spirits (Pryer et al., 2001). You can see that not all element of these product are constituent of healthy diet. There is evidence that Muslim, Indian and Chinese diasporas consume more fruits and less fatty food than native British community .

The modern approaches to dietary management of cancer could be described as following: increase of fruit and vegetables intake (enriching diet with food rich in antioxidants and food fibre), refuse of fatty food and sweets (low calorie diet), restriction of protein in diet and switch from red-meat to seafood (Giacosa et al., 1994).

Davies et al. (2006) conducted a systematic review of randomized controlled trials to examine the effect of nutritional interventions on patients with cancer or pre-invasive lesions. They determined no no evidence of an association between the use of antioxidants or retinol supplements and all-cause mortality. Authors suggest “there is no evidence that dietary modification by cancer patients improves survival and benefits disease prognosis” (p. 961).

Nevertheless many authors report more optimistic data about the expedience of dietary management of cancer risk. Thus, Lee et al. (2006) found that green tea can decrease risk of prostate cancer. Aggarwal & Shishodia (2006) consider that fruit an evegentable are important source of the anti-cancer agents including (turmeric), resveratrol (red grapes, peanuts and berries), genistein (soybean), diallyl sulfide (allium), S-allyl cysteine (allium), allicin (garlic), lycopene (tomato), capsaicin (red chilli), diosgenin (fenugreek), 6-gingerol (ginger), ellagic acid (pomegranate), ursolic acid (apple, pears, prunes), silymarin (milk thistle), anethol (anise, camphor, and fennel), catechins (green tea), eugenol (cloves), indole-3-carbinol (cruciferous vegetables), limonene (citrus fruits), beta carotene (carrots), and dietary fiber (all plant-based food).