prepare and submit a paper on the use of polymers in liquid pharmaceutical formulations.

Your assignment is to prepare and submit a paper on the use of polymers in liquid pharmaceutical formulations. . Polymers are extensively used to deliver better drug products. They are employed in film coatings to mask the unpleasant taste of the drug, to improve the stability of hydrophilic drugs, to facilitate handling, and to alter the drug release properties (Jones 2004). Polymers are increasingly dominating the scene as the drug carrier for controlled-release systems. During the process, the drug is released. the polymers get degraded and are sometimes absorbed within the body.

The drugs can be administered to the patient in many forms like liquid, solid, or semisolid. The oral route of administration consists of liquid solutions, emulsions, or suspensions, or in solid forms such as capsules or tablets. It is desirable to provide liquid pharmaceutical formulation to infants, children, older persons, and many other persons who are unable to swallow whole tablets and capsules (Yu & Roche 2001).

When a medicament is given orally, the palatability of the active ingredient is an extremely important factor in ensuring patient compliance. The contact of the active ingredient with the mouth can not be prevented in liquid dosage forms. Sometimes, undesirable taste can be masked by adding flavoring ingredients and sweeteners. However, drugs like antibiotics possess a very strong, bitter, unpleasant taste. To improve the taste and palatability of liquid pharmaceuticals, various taste-masked coating compositions have been employed in the formulation of liquid suspension dosage forms. These formulations should be stable, palatable in the aqueous environment over a prolonged period, relatively insoluble at the non-acidic pHs of the mouth, and exhibit immediate bioavailability after swallowing and ingestion (Danny & Edward 2001). The “reverse enteric coating” provides for rapid release and absorption of the drug in the acidic pH of the stomach, is desirable in the case of liquid dosage forms. The drug particles are spray-coated with the taste masking polymer blend either directly or after granulation, and then the coated particles are admixed with an aqueous liquid vehicle for oral administration. The diffusion and solubility of the coating depend on the ratio of the components of the polymer blend and the physicochemical properties of the active ingredient being coated. Examples of the taste masking liquid pharmaceutical formulations are reported.&nbsp.

Psychological views of mental illness and the criminal justice system.

Question: There is a disjuncture between psychological views of mental illness and the criminal justice system. The criminal justice system relied on the legal definition of insanity. Explain insanity and the law. Be sure to discuss the M’Naughten Rule, Guilty but Mentally Ill, and the Insanity Defense Reform Act. How did John Hinckley Jr. change […]

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creating a thesis and an outline on Gender bias in mathematic achievement. Prepare this assignment according to the guidelines found in the APA Style Guide.

I need help creating a thesis and an outline on Gender bias in mathematic achievement. Prepare this assignment according to the guidelines found in the APA Style Guide. An abstract is required. In a study conducted by Arnot (134), it is difficult to separate the adoption of these attitudes from the powerful and diverse forces, which dictate the expectations of students. The third theme is drawn from a recent research study conducted by Bevan (4), which established that gender differences in Mathematics achievement essentially arise through variations in learning styles, organization of learning, and teaching styles. Based on such underpinning tenets, it is necessary to examine and account for causes of gender bias in Mathematics achievement.In his study, Becker (221) identifies that boys are best, relative to girls, in both practical and applied areas while girls do best relative to boys in computation involving decimals, whole numbers, and some algebra related aspects. Attitude towards Mathematics also played a significant role in creating the existing gender bias in Mathematics. Boys have a significantly greater tendency towards judging topics in Mathematics as easy and significantly, more girls than boys believed that they had difficulties in remembering formulae, understanding Mathematics concepts, and in applying the work that had studied in class (Bevan 4). The perception of learners about Mathematics has a greater contribution towards gender bias. Three factors constitute learner perception towards Mathematics: learner expectations of Mathematics, types of activity that entail their Mathematics education, and prevailing stereotypes about Mathematics. As affirmed by Becker (223), the greater the agreement exists in these strands, the less the digression between Mathematics achievement and gender. Even though the variations in attainment are considered relatively insignificant, variations in the attitudes of both girls, and boys towards Mathematics is striking.

The Environment and Our Difficult Relationship with Fuel. The work is to be 6 pages with three to five sources, with in-text citations and a reference page.

I will pay for the following article The Environment and Our Difficult Relationship with Fuel. The work is to be 6 pages with three to five sources, with in-text citations and a reference page. It expresses the rationality of Man and the objectivity of his choices. In terms of food, the choices we make can significantly impact our health, whether we choose to eat a low or high calorie diet, whether we prefer to eat hygienic home-cooked food over the junk food we eat in restaurants or whether we prefer to eat fresh food as opposed to frozen food. It is high time that we challenge our unconditional trust for the health claims on the products of food manufacturing companies including genetically modified food and our ignorance of what constitutes healthy food, the perception of which has lately been tarnished. A similar perspective is shared by Micheal Pollen as elucidated in his article “Unhappy Meals.” The tone of Pollen’s article is full of sarcasm at the evolved concept of healthy food, much to my liking, the author states “A health claim on a food product is a good indication that it’s not really food, and food is what you want to eat,” (Pollen, 1).