Relationship of Inbreeding with sperm quality and reproductive success

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Discuss the Relationship of Inbreeding with sperm quality and reproductive success in Mexican Gray Wolves

Sample Solution

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Policy/Regulation Fact Sheet

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Review the Resources on healthcare policy and regulatory/legislative topics related to health and nursing informatics.
Consider the role of the nurse informaticist in relation to a healthcare organization’s compliance with various policies and regulations, such as the Medicare
Access and CHIP Reauthorization Act (MACRA).
Research and select one health or nursing informatics policy (within the past 5 years) or regulation for further study.
The Assignment: (1 page not including the title and reference page)
Create a 1-page fact sheet that your healthcare organization could hypothetically use to explain the health or nursing informatics policy/regulation you
selected. Your fact sheet should address the following:
Briefly and generally explain the policy or regulation you selected.
Address the impact of the policy or regulation you selected on system implementation.
Address the impact of the policy or regulation you selected on clinical care, patient/provider interactions, and workflow.
Highlight organizational policies and procedures that are/will be in place at your healthcare organization to address the policy or regulation you selected.

Sample Solution

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Gastrointestinal problem in older adults

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Read Case Study (Rosa) down below.  What do you think is going on with Rosa?  How might you help Rosa improve her symptoms by making specific changes in her diet?  Rosa states that she is “afraid to eat”. What are some ideas you have to encourage Rosa to eat an adequate diet?

Rosa is a 75-year-old woman with complaints of chronic abdominal pain after
meals for the past two years. She started a PPI medication 2 weeks ago, and
symptoms have improved greatly, but she did experience breakthrough
symptoms once after a meal that was prepared with olive oil rather than being
boiled, which is her usual method of preparation. Now, she is somewhat afraid to
eat. A diet history revealed that Rosa consumes three home-cooked meals per day,
at 8:00 am, 12:00 noon, and 8:00 pm. She typically feels fine after breakfast but is
symptomatic after lunch and dinner with epigastric discomfort and belching. Meals
are hearty and filling, so she does not feel the need to snack in between meals.
Bedtime is 11:00 pm.
Rosas medical history is significant for osteoporosis. She takes 1000 IU of vitamin D
daily.

Evaluating an Original Training Program

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To Plan, Design, Deliver, and Evaluate an Original Training Program
Assess the Draft Training Proposal and peer feedback you received in Week Two, and finalize the topic and objectives for your training program. In a 20- to 25-slide PowerPoint presentation, not including the title and references slides:

Conduct a needs assessment for your proposed training program. This should include both a person and a task analysis.
Develop SMART (Specific, Measurable, Attainable, Realistic, and Timely) training objectives based on the needs assessment and any assumptions you may need to make.
Create an original, detailed training proposal. This should include:
A title and description of the program.
A discussion of training methods to be used, and a rationale (justification) for using them, based on training theory.
Proposed instructors and the reason for using them.
A tentative training outline.
A tentative list and description of training materials needed.
Develop a plan for evaluation of training effectiveness including both short-term and long-term evaluation where appropriate.

Sample Solution

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