FOR PROF. STEWART ONLY: HRM Assignment – DUE SUNDAY, JANUARY 24, 2016, NO LATER THAN 5:00 PM

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Hello Prof.

 

Hope all is well. Please provide assistance with HRM assignment sent via private message.  Thanks

 

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HIMA 240: Principles of Health Care Reimbursement Methodologies

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Prepare a revenue cycle plan for a community hospital.  Include the following information in your plan:

  • Introduction
  • Evaluation of clinical data required for payment and reimbursement systems (PPS, DRG, RBRVS, RUGs, VBP, Billing/insurance plans).
  • Explanation of chargemaster and claims management applications and processes.
  • Assess effect on healthcare finance of revenue management (cost reporting, budget variances).
  • Summarize revenue cycle management and reporting processes (CCI, X12N).
  • Evaluation of severity of illness and how it impacts the healthcare payment systems.

The format of this plan is like a policy and procedure but is a longer document. Compile your document based on the findings and collection of information for each of the requirements.

 

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Stats Analysis – Santa Fe Grill – custom papers

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Order Description
Santa Fe Grill restaurant is facing a major problem in sales decline. A research was conducted to examine the factors that may have an influence
on customer satisfaction and loyalty.
Please review the survey titled “Santa Fe Survey” and the dataset file titled “Dataset” to answer the following questions. In your answer,
conduct the proper analysis, copy and paste the analysis and then comment on your answer.
Before you start your analysis, remember to test for extreme values/ outliers in your data using frequencies and descriptive analysis. If you
find an outlier, please correct it as you see fit and then continue your analysis.
1. What is the association between distance driven to the restaurant and the Ad recall?
2. Does self- confident people prefer more fresh food?
3. Does people who prefer large size portion recall seeing the ad more or less?
4. Conduct a regression analysis to test the effect of perception measures (Q14, Q15, Q16, Q18, Q20 and Q21) on customer loyalty (Q24)? In your
analysis, make sure to determine the most influential factors that affect customer satisfaction.
5. Someone argues that customer satisfaction (Q22) is higher when you are older? Test for this hypotheses and provide your conclusion

 

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Edu-534 topic 3 | Education homework help

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Every content area that is taught in higher education has a Specialized Professional Association (SPA) that produces standards that should be taught. Find the SPA for your content area. 

Some examples are NCTE (English), NCTM (Mathematics), ILA (Reading), NCSS (Social Studies/History), and NSTA (Science). Once you have located your SPA, find the most recent standards the association has written for initial licensure programs. Review the standards and choose one.

Using the standard you chose, write an objective that students could accomplish in order to meet that standard. Objectives have three parts: behavior, condition, and criterion. The behavior is what students will be able to do and is derived directly from the standard. The condition is how the students will do it, typically some type of activity. The criterion is the degree of accuracy you would like to observe.

Finally, in 250-500 words, describe the assessment you would use to measure whether or not the students achieved the objective and mastered the standard. This should be on one document. Your paper should include:

  1. Standard (from the SPA)
  2. Objective
  3. Assessment

APA style is not required, but solid academic writing is expected.