Please respond to the following:

• Imagine that a coworker wants to circumvent an internal control to steal money from your company. Speculate on two (2) internal controls that your coworker might attempt to circumvent in order to steal the money. Recommend two (2) actions that the company could take in order to prevent the theft.
• Outline an anti-fraud program that you would implement at your company (current or previous). Suggest the approach you would take to sell this program to your senior executives. Provide a rationale for your response.

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FOR EACH GROUP BE SURE TO: PROVIDE A BASIC OVERVIEW OUTLINE THEIR CULINARY CHARACTERISTICS IDENTIFY ANY SPECIFIC INGREDIENTS (FOR INCLUSION OR EXCLUSION) PROVIDE AN APPROPRIATE RECIPE
Australia is a diverse, multi-cultural place. People have different dietary requirement / preferences for a range of reasons including cultural, health or even just their own preference. For this task you are to research and outline the culinary characteristics for each group outlined below. For each group be sure to: provide a basic overview outline their culinary characteristics identify any specific ingredients (for inclusion or exclusion) provide an appropriate recipe This assessment will require you to talk with other appropriate people. For at least 3 categories you must provide evidence of discussions undertaken with appropriate people. These must include at least three or more of the following allied health professional diet technician dietician family member health and medical personnel nutritionist religious personnel supervisor or manager Category Kosher Hindu Halal Vegetarian Vegan Diabetic Low Fat Diet Low Cholesterol Diet Low Carb / High Protein Diet High Fibre Diet Low Calorie / Kilojoules Diet Macrobiotic Diet Elimination Diet

 
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