Descriptive Article CritiqueRead the article, “Do men with excessive alcohol consumption and  social stability have an addictive personality?” and identify the  research questions and/or hypothe

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Descriptive Article CritiqueRead the article, “Do men with excessive alcohol consumption and  social stability have an addictive personality?” and identify the  research questions and/or hypotheses as they are stated in the article.   If you need assistance looking up the article with the citation, please  view the Finding an Article When You Have a Citation tutorial,  which is located under “Getting Research Help” within the Ashford  University Library.  As you read the article, consider the following  questions: What are the variables (sample sizes, population, treatments,  etc.)? What are the descriptive statistics used in this article  (frequencies, means, etc.)? Write a two- to three-page paper  presenting the information listed below.  Your paper must contain a  title page and a reference page formatted in APA style.  Cite any  references made to the article within the body of the paper in correct  APA format.  Your paper should begin with an introduction paragraph that  includes a thesis statement and ends with a concluding paragraph.  The  concluding paragraph should summarize the major points made in the body  of the paper and reaffirm the thesis.  When writing the article  critique, your paper must:  Determine what question(s) the authors are trying to answer through this research.  Determine the hypothesis being tested and the concepts that were applied in this process.  Evaluate the article and critique the statistical analysis employed in the study.          Would you have included more and/or different variables?  Explain your answer.        Examine the assumptions and limitations of the statistical study.            What would you have done differently in this case? Why?        Identify how the authors applied statistical testing to the problem.  Interpret the findings of the author(s) using statistical concepts.Access the Critical Thinking Community (Links to an external site.)Links to an external site. website for tips on how to formulate your thoughts and discussion of these questions in a logical and meaningful manner. The Assignment:  Must be two to three double-spaced pages in length (excluding title  and reference pages) and formatted according to APA style as outlined in  the Ashford Writing Center.  Must include a title page with the following:          Title of paper      Student’s name      Course name and number      Instructor’s name      Date submitted        Must document all sources in APA style, as outlined in the Ashford Writing Center.  Must include a separate reference page, formatted according to APA style as outlined in the Ashford Writing Center.
 
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The post Descriptive Article CritiqueRead the article, “Do men with excessive alcohol consumption and  social stability have an addictive personality?” and identify the  research questions and/or hypothe appeared first on Psychology Homework.

History 201 | American history homework help

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Part I. 20 points each question (60 points total). Answer THREE of the following questions. Use a page, or about 200-250 words, for each answer. Remember to include citations and to identify historical context. Do NOT draw from other sources—from sources I did not assign in the class.

1.  Compare/contrast the concerns of José María Sánchez, as stated in his report from Texas in 1828, with the concerns of the Tejano leaders in 1832. Are these concerns primarily different or similar? Why? In your answer, draw from “José María Sánchez Criticizes Tejanos and Anglo-American Immigrants in Texas, 1828” and “Tejano Leaders Give Their Opinion of Anglo-American Immigrants, 1832.”

2.  How did the Cherokee respond to pressures imposed on them by the expanding American nation in the late eighteenth and early nineteenth century? What arguments did the Cherokee use against their removal? What was the result? In your answer, draw from at least two of the following sources: Roark, et. al.; Calloway; Cherokee Women, Petitions. Students may use other assigned sources, as appropriate.

3.  What role did women play in the abolition movement? What was the relationship between abolition and the women’s rights movement? In your answer draw from lecture and Angelina Grimké, “Human Rights Not Founded on Sex”

http://utc.iath.virginia.edu/abolitn/abesaegb5t.html.

In addition to these two sources, you may also draw from other course materials as appropriate. 

Part II. 10 points each question (20 points total). Answer TWO of the following questions. Each answer should be a paragraph/about 100 words. Remember to include citations and to identify historical context. Use Roark, et. al. (and/or you may draw from lecture and other assigned readings IF appropriate). Do NOT draw from other sources—from sources I did not assign in the class. 

1.  What factors caused the 1794 Whiskey Rebellion, and what was the result of the Rebellion? 

2.  What was Haitian Revolution and what impact did the Haitian Revolution have on the United States?

Part III. 10 points each question (20 points total). Answer TWO of the following questions. Each answer should be about a paragraph/100 words.  Use Roark, et. al. to answer the questions Use Roark, et. al. (and/or you may draw from lecture and other assigned readings IF appropriate). Remember to include citations and to identify historical context. Do NOT draw from other sources—from sources I did not assign in the class.

1.   How did the party system change in the 1850s?

2.  Why did the Dred Scott decision strengthen northern suspicions of a Slave Power conspiracy?

To sell is human – custom papers

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To sell is human
Paper details:
Overview
Outline the contents of the book by identifying the author’s proposition and giving a brief summary of the main points. Quote and/or paraphrase key ideas
Purpose
What is the author’s purpose? To relay information, to convince, to demand change, to shock? Who is the intended audience?
Evaluation
1. How has the author achieved his/her goal/s?
2. What evidence has been given?
3. What original suggestions or possibilities have been presented?
4. What is not convincing?
5. What has been left out?
6. How is this book useful?
7. How does it relate to your personal life?
8. How does it relate to your working life?
9. How does it relate to your culture?
Summary
1. State your overall response, and give advice for would-be readers.
2. How would you rate this book out of 10

 

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Label Assignment

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Please access the What’s On The Nutrition Facts Label which will explain the label. The label should be used to
answer the questions for the label assignment.

Please download the Label Assignment
File, answer the questions, save the file and upload as a submission. If you
would rather you can use the text entry box to submit your answers.

  1. Submitted on time (5 points)
  2. Identify the serving size on the label (1/2 point)
    _________
  3. Calculate the calories of the food product per serving using
    the following formulas. How much CHO (Carbohydrate), Pro (Protein) and Fat is
    listed in a serving? (6 points)

    1. CHO (Carbohydrate) grams _____x 4
      Kcal/gram = ______ calories from carbohydrate.
    1. Pro (Protein) grams ______x 4
      Kcal/gram = _______calories from protein.
    1. Fat grams ______x 9 Kcal/gram =
      ________Calories from fat.
  4. Total calories for this portion size =_________(add the
    calories from each substrate –carbohydrate, protein, fat from question 2
    above). (1/2 point)
  5. How do your calculations compare to the label? (compare your
    answer from question 3 to the label). If there is a difference, what might
    contribute to the difference? (1/2 point)
    _____________________________________________________________________________
  6. Calculate the percentage of total calories from each
    nutrient. (6 points)

    1. Enter the calories from carbohydrate
      (question 3) _______ divided by _______total calories (from question 4),
      multiply by 100=_____% calories from carbohydrate.
    1. Enter the calories from protein
      (question 3) _______ divided by _______total calories (from question 4),
      multiply by 100=_____% calories from carbohydrate.
    1. Enter the calories from fat
      (question 3) _______ divided by _______total calories (from question 4),
      multiply by 100=_____% calories from carbohydrate.
    1. Check your calculations: ____% carb
      Kcal + _____% fat Kcal + ____% protein Kcal =_______% (If correct, the percents
      should add up to 100% (plus or minus 1-2%)
  7. Look at the ingredient list. Which food listed is in the
    highest amount? (1/2 point) ___________
  8. Define the following terms based on the nutrition
    definition. Do any of them apply to this product? If so, which ones and how did
    you determine that. (2.5 points)

    1. Whole
      _______________________________________________________________
    1. Fortified
      ______________________________________________________________
    1. Enriched ______________________________________________________________
    1. Processed
      ____________________________________________________________
    1. Phytochemical
      _________________________________________________________
  9. Is there a whole food named in the Ingredient List? Yes /
    No. If yes, what is it?_____ (1/2 point)
  10. The Daily Value Percentage is based on what caloric level? (1/2
    point)     __________________
  11. Would you recommend this product? Give your reasons for your
    answer. (2.5 points)

 

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