Topic of my Power Point presentation included:   There are hundreds of different

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Topic of my Power Point presentation included:   There are hundreds of different cheeses, what makes them different and how are they special? (Hard vs Soft cheeses, proteins, process of making) 
I have attached the rubric too.
Plagiarism free paper A++
Please be specific with the given topic instruction.
Overview: The Educational Presentation assignment is a PowerPoint or Google Slide presentation designed to summarize unit learning by answering food-related questions using research-based resources. Students are assigned specific food-related questions for each presentation in the table above.
Be sure to include the following:
QUESTION ASSIGNED – see Question above  
HISTORY or Background Information – see slides 4-8 for suggested slides
a.  4 facts with appropriate APA in-text citations (matched to full citations on the REFERENCES slide at the end of the slideshow.
b. Minimum of one photo with appropriate APA in-text citation (matched to full citation on the REFERENCES slide at the end of the slideshow.
FOOD SCIENCE – see slides 10-16
a. 4 terms with definitions
b. 3 Food Science Facts – each fact has 3-4 details (and APA in-text citations matched to full citations on the REFERENCES slide at the end of the slideshow).
c. Minimum of one photo with appropriate APA in-text citation (matched to full citation on the REFERENCES slide at the end of the slideshow.
TECHNIQUE, PROCESS, OR CULINARY METHOD OF PREPARATION – see slides 17-21
a. 3 terms with definitions
b. 3 cultural origins of food/culinary technique
c. 2 photos or videos of a food that uses the defined culinary technique above
NUTRITIONAL OR SENSORY IMPLICATIONS (NSI) – see slides 22-27
a. complete descriptions on slide 23
b. 2 NSI facts with 3-4 details and APA in-text citations
c. nutrient measures as on slide 25
KEY LEARNING—see slides 28-31
a. Summarize most important information from
1. Food Science
2. Culinary Method
3. Nutritional/Sensory Implications
b. explain how your presentation answers the question assigned
c. give 3 examples of how the presentation can be used
REFERENCES –see slide 32, use APA full citations
a. cite all texts, books, and academic journals
b. cite websites
c. cite video documentaries and other videos
d. cite photos
e. keep slide 33 as it gives credit to the template creators

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Conflict, Theme and Setting in “Heartache” by Anton Chekhov After reading the le

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Conflict, Theme and Setting in “Heartache” by Anton Chekhov
After reading the lesson and short story “Heartache,” submit answers to the following questions:
1.   Short story writers must be very precise in their use of language, as their narratives must not exceed a certain length. Examine Chekhov’s use of language or figurative devices in this story. Select and discuss passages that illustrate his precise use of word choice that create clarity and suggestiveness.  Also, what effects does the dialogue have upon your understanding of the conflict? In what way has the death of Iona’s son “changed everything”?
2.   Speculate about the implicit theme Chekhov develops in the story. Examine aspects of Iona’s conflict which suggests that at the bottom of his despair comes the moment of salvation or redemption. In what way does Chekhov suggest that the bleakest moment is also the moment when the real message of transformation is possible.
3.  Write a guest column for your school newspaper in which you express your views on the value of a particular struggle or conflict. Consider the audience for this column in deciding how to describe your views. Keep the length of the column reasonable for newspaper columns. When you are satisfied with your writing, revise it for style and content suggestions. After a final revision, submit your column.

The post Conflict, Theme and Setting in “Heartache” by Anton Chekhov
After reading the le appeared first on homework handlers.

Topic of my Power Point presentation included: What kind of plant-based proteins

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Topic of my Power Point presentation included: What kind of plant-based proteins are commonly used around the world to meet nutritional needs? (Whole grains, complete vs incomplete proteins) 
I have attached the rubric too.
Plagiarism free paper A++
Please be specific with the given topic instruction.
Overview: The Educational Presentation assignment is a PowerPoint or Google Slide presentation designed to summarize unit learning by answering food-related questions using research-based resources. Students are assigned specific food-related questions for each presentation in the table above.
Be sure to include the following:
QUESTION ASSIGNED – see Question above  
HISTORY or Background Information – see slides 4-8 for suggested slides
a.  4 facts with appropriate APA in-text citations (matched to full citations on the REFERENCES slide at the end of the slideshow.
b. Minimum of one photo with appropriate APA in-text citation (matched to full citation on the REFERENCES slide at the end of the slideshow.
FOOD SCIENCE – see slides 10-16
a. 4 terms with definitions
b. 3 Food Science Facts – each fact has 3-4 details (and APA in-text citations matched to full citations on the REFERENCES slide at the end of the slideshow).
c. Minimum of one photo with appropriate APA in-text citation (matched to full citation on the REFERENCES slide at the end of the slideshow.
TECHNIQUE, PROCESS, OR CULINARY METHOD OF PREPARATION – see slides 17-21
a. 3 terms with definitions
b. 3 cultural origins of food/culinary technique
c. 2 photos or videos of a food that uses the defined culinary technique above
NUTRITIONAL OR SENSORY IMPLICATIONS (NSI) – see slides 22-27
a. complete descriptions on slide 23
b. 2 NSI facts with 3-4 details and APA in-text citations
c. nutrient measures as on slide 25
KEY LEARNING—see slides 28-31
a. Summarize most important information from
1. Food Science
2. Culinary Method
3. Nutritional/Sensory Implications
b. explain how your presentation answers the question assigned
c. give 3 examples of how the presentation can be used
REFERENCES –see slide 32, use APA full citations
a. cite all texts, books, and academic journals
b. cite websites
c. cite video documentaries and other videos
d. cite photos
e. keep slide 33 as it gives credit to the template creators

The post Topic of my Power Point presentation included: What kind of plant-based proteins appeared first on homework handlers.

the language structures of north and south korean went from unification to separation

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10 pages essays without work cites

be more detailed and clear of the ideas

do not to use too many work cites

 

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