I already posted this project but messed up and forgot to specify that it was a nutrition paper and an essay. does anyone know how I can change professors if need be? i already chose someone yesterday but they didn’t accept my bid, i think because they realized that my paper wasn’t about what they thought it would be. Description: For this project, you will investigate the concepts of food security and food sovereignty, and how they are tied to the Alaska Native culture. Using the Food Sovereignty Assessment Tool (Learning Unit 3) and other resources, you will explore the similarities and differences between food security and food sovereignty, as well as, food systems closely tied to these concepts. You will discover what is included in food systems and how each component promotes health in the Alaska Native culture. Directions: From the resources presented in class so far, and other materials you discover in your research, prepare a paper with the following information: 1. Food Security and Food Sovereignty a. Define food security and food sovereignty. (10 points) b. Explain the similarities and differences (i.e., more than one) between food security and food sovereignty. (10 points) c. Explore ways (more than one) that food security and food sovereignty are tied to the Alaska Native culture. (15 points) 2. Food Systems a. Define food systems and its component parts. Please refer to the required reading in learning unit 3. (15 points) 3. Traditional Foods a. Explain the barriers (more than one) Alaska Native people face when it comes to traditional food consumption. Be sure to include a paragraph on rural Alaska Native people and another on those living in urban areas (two separate paragraphs). (15 points) 4. Alaska Food System and Health a. Explain how at least three of the five food system components could/can promote health in the Alaska Native culture. Looking at all five is preferred. Use specific examples when possible. (15 points) DN A155 Survey of Alaska Native Nutrition Food Security and Food Systems Assignment 100 points Page 2 of 2 Assignment Details (20 points): 1. Total of 3 to 5 written pages (not bullet points); includes all information as indicated in the Description and Directions a. Include a reference page/pages with at least three references; these pages will not count in the total number of pages for the paper i. Properly formatted in-text citations and reference list in American Psychological Association (APA) style. Purdue Online Writing Lab (OWL) is a great resource for in-text citations and reference page formatting. Owl.purdue.edu/owl ii. Check out the APA Formatting Videos folder via Assignments – Resources: Library, Writing, Evaluating, References, etc. b. Although not required, subtitles are recommended to differentiate each section (e.g., Food Security and Food Sovereignty, Food Systems, etc.) 2. Typed, 12 point font, double spaced, 1 inch page margins, Times New Roman or Arial 3. Correct spelling and grammar, proper paragraph and structure are required. If needed, use the Learning Resource Center and/or Writing Center. 4. Include your name and course name at the top of the page 5. Include page numbers 6. No abstract or cover page is needed. If included, this will not count in the total number of pages

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Each student must conduct research and write a formal Expository Essay following APA 7th format and standards. The general topic for this spring 2012 semester is Disruption and Innovation. Students are to conduct preliminary research to formulate a proposed thesis statement. My topic is Credit Scoring 1. Begin by reading the following: https://www.forbes.com/sites/carolinehoward/2013/03/27/you-say-innovator-i-say-disruptor-whats-the-difference/?sh=576b249c6f43 https://sloanreview.mit.edu/article/an-interview-with-clayton-m-christensen/?gclid=CjwKCAiAl4WABhAJEiwATUnEFzFxq-VLs- vwFhQ6O0shoKR0i3xez6HSLNqcAyzO_WSswkdSC2LU4hoCUdUQAvD_BwE Disruption 2020: An Interview With Clayton M. Christensen, MIT Sloan Management Review, Spring 2020 edition Disruption Starts with Unhappy Customers, Not Technology, Thales S. Teixeira, Harvard Business Review, June 06, 2019 What Is Disruptive Innovation? Clayton M. Christensen, Michael E. Raynor, and Rory McDonald, Harvard Business Review, December 2015 2. Students must follow the prescribed format. Students must conduct original research. Begin by locating and reading not less than ten, (10) current professional/business articles on the industry, company, brand and competitors. 3. Submissions must follow the rules of basic writing fundamentals (grammar, punctuation, sentence and paragraph formation, spelling etc.) Please type in an 11 – 12 point font with 1.5 line spacing. 4. Submissions must include the standard course cover page and formal reference page in APA 7th style. Include not less than five academic and or professional business sources. Be sure to follow APA 7th style, including in-text citations. 5. Do not use or cite a textbook, online dictionary or tutorial references. GOOGLE searches, blogs, company homepages, Wiki, ASK, or ABOUT-like sources are not acceptable.

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