Select a hematologic disorder and complete the follow

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Using the concept map, select a hematologic disorder and complete the fields included on the map.

Include the pathophysiology of the hematologic disorder
Explain the etiology of the hematologic disorder
Describe the clinical manifestations of the hematologic disorder
Provide the treatment for the hematologic disorder
Use at least one scholarly source to support your findings. Examples of scholarly sources include academic journals, textbooks, reference texts, and CINAHL nursing guides. Be sure to cite your sources in-text and on a References page using APA format.

You can find useful reference materials for this assignment in the School of Nursing guide:

https://guides.rasmussen.edu/nursing/referenceebooks

Mapping the Productl life Cycle Powerpoint persentation

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Mapping the Product Life Cycle (PLC) Presentation MKT/421
Purpose of Assignment
The Product Life Cycle (PLC) is a vital component of the marketing plan. Monitoring products and services as they flow through this process helps marketing managers adjust their marketing strategies to keep products and services thriving for as long as possible. Monitoring this cycle helps companies and organizations continue to maximize the value of their products and services with their target over time. The purpose of this assignment is to give students the opportunity to understand how each stage in the PLC creates a need for adjustment to marketing strategies and allows students to assess what action(s) need to be taken.
Assignment Steps
Resources: Marketing: Ch. 1: pg. 4-10; Ch. 2: pg.40-46, 54-69; Ch. 11: pg. 292-309
Scenario: You currently work as the marketing manager of your favorite company/organization and manage the success of one of its products or services. Your responsibility is to monitor the stages of the Product Life Cycle (PLC) and adjust the marketing strategies as needed for your product to thrive for as long as possible. At each stage, you assess changes you need to make to the product, price strategy, as well as competition and profit.
Create a 10- to 20-slide (not counting cover slide or reference slide) Microsoft® PowerPoint® presentation with speaker’s notes covering the following criteria:

Develop a slide setting the theme and goals of the presentation.
Define and discuss the PLC concept and its importance to marketing managers.
Define and discuss what role pricing strategy has in marketing and how marketing mangers decide what strategy to use.
Describewhat company/organization and product/service you are using.
Create one slide for each of the four stages of the PLC describing the stage and analyzes the implications each stage may have on price strategy, product, competition, and profit for your selected product/service. Use the product/service you selected to illustrate each stage as it is discussed with original examples.
Discuss the reasoning behind why the PLC is important to marketing managers and share examples of possible implications if it is not monitored.

Cite a minimum of two peer-reviewed sources with one coming from the textbook or the University Library. Use in-text citations in the presentation slides and speaker’s notes to demonstrate your research.
Format your presentation consistent with APA guidelines.

 

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Blog Assignment

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Blog posts are another way to actively engage with the readings while helping you practice thinking and writing analytically about the real world in a low-stakes way.  Approximately every  other week you will be expected to write a blog on the class blog post site.  Blogs are expected to be simultaneously concise and insightful responses to a COVID-19 related news item that explicitly draw on concepts and readings from that particular week. 

Blog titles will indicate what news article you are responding to, its date and source of the publication.  For example: Thoughts on Thomas’ “Clinical Trials of Coronavirus Drugs are Taking Longer than Expected” (NYTimes 8/14/20).

NOTE: Only one blog can comment on each news article.  If you find that a peer has already posted on a news article you were working on, you may revise your work into a comment and submit it as for the comment assignment (2 comments over the course of the semester).

The blog is an opportunity to  concisely summarize one or more of the key points in the news article.  The majority of the blog should be devoted to your analysis of  those news points in light of concepts, ideas, or key arguments of one or more of the readings.

For this second blog post, please focus on the readings from 10/13 through 10/22. 

As a reminder:  The blog is not about your opinions.  Blog postings are to be evidence based, that is, drawing on course readings as  scholarly insights to make sense of and build an argument interpreting a news article.

Blogs should be about 300 words.    Each blog is worth 10 points.    Blogs will be graded on how accurately and insightfully course readings are applied to analysis of the news. 

Blogs that have multiple grammatical errors, analyze a news item that has already been analyzed and posted by someone else in the class, or does not draw on that week’s readings will automatically receive a zero. 

Extra Information: The following additional materials are the reading materials from class and an example. You do not need to use all materials above but at lease use concepts, ideas, or key arguments of one or more of the readings.

paper that discusses investigation of restaurant finance

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Create a 18 pages page paper that discusses investigation of restaurant finance. The restaurant has to offer high quality dishes as per cuisine menu because they are tested and people have gained trust to them.

In this restaurant, range of products will be offered including, POSTRES and DESSERTS, ALA KARTA dishes, PLANTAINS and FRIED TANGS, HOT and cold salads, SANDWICHES, BEVERAGES among other acceptable dishes as per cuisine menu. Having decided on what type of the restaurant is needed, the remaining part is getting the funds from most effective sources that will facilitate in any way possible to the success of the restaurant.

Personal saving in this, someone needs to think of the idea in quite reasonable time and develop an account of saving towards the venture. The magnitude of saving depends mostly on the size of restaurant one want to start and one will save proportionately towards the venture approximated cost. This type of funding is most convenient because one is assured that the fund is there. One may also save with the intention of getting more finance from a financial institution that offer loans on the basis of saving in the account. One of the challenges of this form of financing is that it may take centuries before one accumulates enough funds to start off the venture.

Bank loan- the second option available as a source of fund is acquiring loan at the bank. With bank loans, one can be able to acquire enough capital to start off at age. It also gives one ample time to repay the loan as per agreement. The challenge of this form of finance is that limited to the policy of the bank and in one case or another one may qualify under the policies, one may not be granted the funds. Some limiting factors in this form of finance are needed for a guarantor, the need for collaterals that can be taken to repay the loans and also one may be required to have saved with bank some amount and for a specific time.