INNOVATION. Select an innovative Product, Service, Process, Idea or Technology that directly relates to the Culinary Industry. It can be from the past or present

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INNOVATION
Select an innovative Product, Service, Process, Idea or Technology that directly relates to the Culinary Industry. It can be from the past or present.

Identify the innovation or innovator
Describe the innovation or innovator, and provide a brief, 250 word historical or contextual background.
Illustrate how it falls into one of the categories above.
Discuss how it was accomplished
Explain why it is important
Reflect on the question “How it has affected me?”. Discuss this in your blog
Remember: Keep your focus on food or industry-related innovations.

Family and Disability

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1. What are some of the consequences that families with children with disabilities face?

2. What are the experiences of families with children with chronic health conditions like regarding religious organizations and congregations?

Make sure to number them so I know which question is what.

IB PYP: 6 STRANDS OF THE DRAMA and MUSIC PROGRAM

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Describe a drama and music activity
List four (4) drama related tasks that involve the technical aspects of the drama process:
Briefly describe a performance activity for Grade 1 students:
How can students develop personal and social skills by participating in drama activities? Give two (2) examples:
Describe one (1) strategy that a Grade 2 teacher can use to develop this strand:   
Briefly describe a drama activity for KG1-2 to address this strand:   

Vibration and damping

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Hi,

I hope you are doing well during this virus situation. Please check the attached file with the instructions. It is a mechanical engineering major and a course on vibration. It needs solving mostly than writing.

let me know if you need anything

Thank you