The Raw and the Cooked

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Within this chapter, the author talks about how the Tsukiji has changed with social and cultural practices

and expectations within Japan. He talks about food culture, through which Tsukiji plays a major role in, is

shaped by values of consumerism found within capitalism as well as political industries of Japanese

fishing societies. An interesting point was made by the author when he talks about how the fish become

commodities in the hands of the traders who then calculate the value and the utility of the fish which is

shaped by historical Japanese culinary knowledge. (Bestor, 129) This is important to remember because

we as people place the value and price on objects and animals around the world to send off to buyers and

citizens who, sometimes, are willing to pay that. I think it is interesting to view a country that is very much

dependent on the ocean and its natural resources and see their values placed on its resources compared

to other countries who are landlocked with the same resources, if possible, at their disposal.
Question: Do the majority of Americans think about where their food comes from, such as from a local

source like family-owned farms or an international source like corporations with distribution centers

across the globe?
If so, do you think it could be easily compared to the thoughts surrounding food sources within Japan?

Sample Solution

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Hypothyroidism

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  1. Identifies the disease condition (Hypothyroidism including hypothyroid classifications subclinical,

primary, secondary, tertiary)

  1. Gives a brief statement of incidence and prevalence in the US
  2. The student briefly summarizes the disease pathophysiology
  3. Identifies the typical clinical presentation seen in a patient with the disease
    NEXT, Use the provided Clinical Practice Guideline : American Association of Clinical Endocrinologists

and American Thyroid Association Taskforce. (2012). Clinical Practice Guidelines for Hypothyroidism in

Adults. Endocrine Practice, 18(6).

  1. Identifies the author, organization or group that developed the Clinical Practice Guideline
  2. Student denotes the year of the original guideline publication
  3. Student identifies any subsequent revisions (student’s reference should be the most recent version),

and

  1. Student discusses the applicability for use of this CPG in the primary care setting
    Lastly,
  2. Using an example of a patient from their clinical rotation with the same condition
  3. Student discusses how the diagnosis and treatment of their patient compared to the recommendations

given in the guidelines

  1. Specific examples of what was done well or what could have been done better is noted

Sample Solution

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Monster Curry

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You have been invited as a marketing consultant to advise the company in the following areas;

Analyse its competition & customers and provide appropriate marketing recommendation on how the company may approach its customers better (1500 words).

The report should include the following;

• Introduction
• Background of company
• SWOT analysis
• Competitor analysis
• Customer Analysis
• Recommended Marketing solutions
• Conclusion
• References
In the report, you are asked to refer to journal articles to support your recommended solutions.
Please include GE model, BCG model, PLC strategies

Sample Solution

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Employee Dissertation Thesis

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Project requirements = 12,000 words undergraduate dissertation.

My dissertation topic = The influence of leadership on employee motivation and absenteeism within British Airways.

I am looking for a writer with a high standard of written English, grammar and punctuation.

Dissertation requirements = include around 40 references, tables and some statistical analysis of finding. Referencing must be Harvard Style.

Sample Solution

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