Chapter 5: Gender (Sociology of the family)

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Must be 4 paragraphs (Discussion Board Post #2)

This forum entails material from Chapter 5.  What do you think are the greatest gender role differences in how males versus females are expected to behave in society?  Where do the greatest conflicts occur based on these socialized differences?  What macro level and micro level solutions do you recommend for decreasing this conflict, especially when it leads to the types of problems discussed in the section on educational and occupational segregation at the end of the chapter?

Images of textbook information attached. I can also provide pages from Chapter 5 if you need.

ANALYSIS ON A LOW INCOME COUNTRY

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6. Country Analysis and Presentation

SELECTED COUNTRY IS GHANA!!!! GHANA WEST AFRICA

  Select a low- or middle-income country that is of interest to you and will serve as the focus of your analysis. A list of potential LMICs can be found

here:http://data.worldbank.org/about/country-classifications/country-and-lending-groups#Lower_middle_income

For the case study: 1)Summarize the political and economic situation in the country now and explain in what direction it is headed. 2)Present the key indicators of development and an analysis of the limitations of the data.  Include at least 2-3 tables and graphs (not included in page count).  3)Prepare an analysis of the 3-5 biggest contributors to the burden of poverty in your country of choice. 4)Drawing on the theories presented in class and class readings, prepare an analysis of the main development trends in the country. 5)Prepare a policy recommendation for the country (to improve its development).  Length: 7 pages, double spaced, approximately 1,300 words, not counting the tables and bibliography. The material consulted should be carefully cited

Interview Plan

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The purpose of this assignment is to provide students the opportunity to analyze social services agencies and organizations and inform students of the variety of practice settings, career opportunities, and clients served. Select a community service agency or organization in your local community OR in Bulloch County and arrange an interview with one of their professional staff in the field of social work or social services.

Please provide a written interview plan. Your written interview plan should be
approximately one paragraph (who, where, what, why, when, etc.).

Restaurant Checklist about being Sustainable Chef or Sustainable restaurant owner

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Paper instructions:
Create a mission and vision of restaurant business in sustainable way.  Bistro bar restaurant  in Toronto – this is the restaurant name.

Create menus, and food products you use in your restaurant that are sustainable.

Make a Checklist regarding about the coursework of Sustainable Chef. Consist of 40 items list must be in the checklist. In that checklist every item has an explanation The first 20 items is all about food products and the rest of the 20 items will be anything as long as it will fall to the category being sustainable chef, like the supplier of the restaurant. There should be at least deal breakers in your check list. Pls see attached the upload pdf for more instruction and here are list of sites for xtra references. The 4P’s of being sustainable are PEOPLE, POLICY, PLANET, AND PROFIT. The 3 Pillars of being sustainable are SOCIAL, ECONOMICS, ENVIRONMENT.

https://www.greenbiz.com/article/cultivating-regenerative-food-system

https://medium.com/sustainable-food-systems/the-three-pillars-of-our-next-food-system-ee72b7d3ab20

https://www.restaurant-relae.dk/en/manifest/  ( this site you can see the mission or the vision of this restaurant)

https://foodshedproject.ca/wp-content/uploads/2015/12/foods-sustainability-checklist.pdf        ( sample of a sustainable restaurant checklist)