5 page paper (Pro Dan)

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I need someone to write a 5 page paper. First compile a list of everything (behaviors, traits, adjectives, images, etc.) you have ever seen, heard, or have been told about older adults age 65 and older.
 

Review your list, and indicate a P on any items that was the result of information acquired based on your personal experiences.
Review your list, and indicate with an O on any items that was the result of information acquired based other people in your life (i.e., family, friends, co-workers, etc.)
Review your list, and indicate with an M on any items that was the result of information acquired by the media (i.e., television, books, movies, magazines, advertisements, etc.
Review your list, and indicate other sources where you may have derived your items.
Finally, describe what you learned or became aware of about older adults after doing this exercise.
 

Then summarize three peer-reviewed articles below.
 

References
 

Converso, D., Sottimano, I., Guidetti, G., Loera, B., Cortini, M., & Viotti, S. (2018). Aging and Work Ability: The Moderating Role of Job and Personal Resources. Frontiers in psychology, 8, 2262. doi:10.3389/fpsyg.2017.02262.
 

Lckenhoff, C. E., De Fruyt, F., Terracciano, A., McCrae, R. R., De Bolle, M., Costa, P. T., Jr, Yik, M. (2009). Perceptions of aging across 26 cultures and their culture-level associates. Psychology and aging, 24(4), 941954. doi:10.1037/a0016901.
 

 Zacher, Hannes. (2015). Successful Aging at Work. Work, Aging and Retirement. 1. 4-25. 10.1093/workar/wau006.

project 7 Quality Improvement in healthcare

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Module 07 Project

The QI Plan

Competency
* Describe different quality methods within healthcare.
* Explain the basic models of quality improvement in healthcare.
* Evaluate the role and importance of patient satisfaction.
* Evaluate the role and importance of the patient experience.
* Apply statistics to different quality methods in healthcare.
* Apply quality improvement methods.
Course Scenario
Chaparral Regional Hospital is a small, urban hospital of approximately 60 beds, and offers the following:
* Emergency room services
* Intensive care
* Surgical care
* Obstetrics
* Diagnostic services
* Some rehabilitation therapies
* Inpatient pharmacy services
* Geriatric services
* Consumer physician referral services
Recently, the CEO has been hearing complaints from both patients and staff, varying from long wait times to rude physicians. You have been hired to design and implement a Quality Improvement Plan to help uncover quality problems and to satisfactorily resolve them.
Scenario Continued
You have been asked to present a narrated visual report for the CEO and Board of Directors on a video conference call to share your major findings and to discuss recommendations.
Competencies:
* Describe different quality methods within healthcare.
* Explain the basic models of quality improvement in healthcare.
* Evaluate the role and importance of patient satisfaction.
* Evaluate the role and importance of the patient experience.
* Apply statistics to different quality methods in healthcare.
* Apply quality improvement methods.
Instructions
Your narrated visual report should include the following:
* Types of measurements that will be used.
* Overall design of the survey.
* Identifies who will lead the QI task force.
* Identifies who should be on the task force.
* Suggestions for implementing the results of the survey.
Your narrated visual report should be done using Microsoft PowerPoint, or any other presentation software of your choosing that also allows for narration to be added.
APA formatting for the References slide, and proper grammar, punctuation, and form are required.

Make into a word document and I will make the power point

project 4 Business Analysis and research

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Module 04 project

Action Plan for Responding to Negative Online Reviews

Competency
Explore problem-solving skills for business analysis.
Scenario
You manage a local chain restaurant that is known for its burgers. The restaurant is located on the corner of a major intersection in a suburban neighborhood. There are many choices in the area for a cheap meal that is family friendly. With so many options available, you want to be sure that you remain competitive. As a result, you recently decided to make a few changes to the menu. You added quite a few new items and took away a few that werent so popular.
Your general manager regularly checks your stores online reviews to see what your customers are saying. She made you aware that recently your online reviews have been less than positive. She provided you with reviews from your website and asked that you summarize the findings and determine next steps. While your sales dont seem to be slipping, she wants you to analyze the ratings and reviews so that you can proactively address areas that need attention.
The reviews and ratings are as follows:
Comments    Stars out of 5
Great burgers    3
My waitress was really nice    4
My soup was cold    1
My salad was wilted    1
We were seated very quickly    3
The carpet was filthy    2
The food was horrible, but the manager comped the meal    3
Food was ok for typical bar food    3
There is too much to choose from on the menu    2
Really kid friendly    4
There was a wait to be seated and the hostess brought my four year old crayons and paper to keep her busy!    5
The place is known for their burgers. They should stick to that. Their pizza was horrible and overpriced!    1
Bathrooms need some serious attention! Gross!    1
Our waiter slipped us a buy one, get one coupon before we paid the bill. Sweet!!    4
You have reviewed the data and have decided that analysis is required in order to prioritize the areas of concern. The data will also allow you to assess what is going right in your restaurant.
You and your general manager agree that this exercise is imperative to stay competitive in an already saturated market.InstructionsYou have decided to provide your general manager with a step-by-step action plan, in Microsoft Word, that provides the roadmap used to analyze the data to ensure the conclusions you reached are valid. You will be dealing with both quantitative and qualitative data. As you write your plan, be sure you explain your research method, measurement scale, results, and next steps based on your results.
In an introductory statement, briefly explain why the analysis of these ratings and reviews is important.
* Step 1 Contrast the two different types of data found in the ratings and reviews and how both will be used in your analysis.
* Step 2 Describe the research method and measurement scale you will be using to interpret the ratings and reviews. Be sure to include an analysis of the method, and why it is appropriate in this case.
* Step 3- Illustrate your coding process by displaying a table with the values ascribed to your qualitative data.
* Step 4 Explain whether you applied mean, median, or mode values to your quantitative data. Include a description why your choice best reflects the overall customer rating of your restaurant, what the value is, and a projection of where you would like the rating to be in 6 months.
* Step 5 Create a table, chart, or graph using Excel that shows your qualitative research results and identify the top two customer concerns to be addressed. Also, include the area where customers are most satisfied. Be sure to add the graph in the appropriate place in the Word document.
* Step 6 Write two recommendations to address customer concerns.
Resources
FAQs & Guides
* Excel Help Guide
Library Resources
* Business Source Complete
* Business via EBSCO
* APA Guide
 

Case Study 1: Understanding Process Measurement Variation

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Case Study 1: Understanding Process Measurement Variation

For this assignment, you will need to conduct an experiment then create visuals that will be placed within a PowerPoint presentation to present your findings. Your presentation should be easy to read and have a consistent design theme throughout. Please view the first four chapters in the following LinkedIn Learning course on PowerPoint Essentials before creating your presentation:
PowerPoint2019 Essential Training.
Read the following experimental variation scenario:
To help you learn about measurement variation, try this experiential learning exercise. (We are indebted to Alan Goodman, DuPont Company, Wilmington, Delaware, for bringing this exercise to our attention.)
You have started a new business providing height measurements of humans. Your customers expect accurate and precise measurements. You offer two methods of measurement: a yardstick or a meter stick, and a tape measure. You need to test the two methods to evaluate their performance and provide the results to your customers.
For this experiment you will need the following tools:
A yardstick or meterstick.
A tape measure.
Access to an entrance door that is 6 feet or taller.
A group of 20 or more people (they do not have to be gathered at the same time, but it should be 20 different people that participate).
You will test Method 1 in this way:
Identify a group of 20 or more people.
Ask the group of 20 or more people to measure the height of the entrance door that is approximately 6 feet or taller. Be sure that the entrance door is the same for each member of the group.
Each person will measure the height of the door using the yardstick or the meterstick and will silently report the measurement to you or to someone you have designated as the data collector.
You will then tabulate the data and plot each measurement on a run or sequence chart. No deviation from the prescribed method is allowed.
In Method 2, you may use the same, or a different, group of 20 or more people and the same or a different entrance door.
This time, the group will use the tape measure in any way the group members desire.
Again, each person silently reports the measurement of the entrance door to you or a designated data collector, and you will tabulate and plot each data point.
You will then create a PowerPoint presentation that includes each of the following items:
Compare the accuracy and precision of the two methods using graphical and analytical methods. Which method was more accurate? Develop a flow chart for each method in which you specify the key problems that might be present. Develop the supplier, input, process steps, output, and customer (SIPOC) model to analyze the process of both methods. This can also be done in the flow chart. (Please reference these instructions on how to create a flow chart in Microsoft Word.)
Analyze the flow chart and SIPOC model to identify opportunity for improvement (OFI). Next, categorize whether the OFI are caused by special causes or common causes variations. Provide a rationale for your response. Which method of measurement would you recommend? Why? Should different methods be used under different circumstances? Consider the role of different customer segments.
Discuss the feelings the group(s) had when using the two methods. What were the differences between the two sets of feelings? Are these differences important?
Use Basic Search: Strayer University Online Library to identify at least two quality references to support your discussion.
Your assignment must follow these formatting requirements:
A PPT presentation with at least 8 slides that include the responses to numbers 1 through 3 above.
A references slide which follows APA format. Check with your professor for any additional instructions.
Formatting of the slides should be consistent and easy to read.
Cover slide containing the title of the assignment, the student’s name, the professor’s name, the course title, and the date.
Note: The cover and the reference slides are not included in the required assignment slides length.
The specific course learning outcome associated with this assignment is:
Design strategies to enhance organizational performance that are informed by the principals of statistical thinking