Describe the goals and objectives of the project.

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This assignment consists of four (4) sections: a written project plan, revised business requirements document, project plan PowerPoint presentation, and a finalized project plan. You must submit the four (4) sections as separate files for the completion of this assignment. Label each file name according to the section of the assignment it is written for. Additionally, you may create and / or assume all necessary assumptions needed for the completion of this assignment.

While taking all business and project parameters into consideration, make quality assumptions to support the following requirements.

Section 1: Written Project Plan

You are now in the final stage of the project plan development. All previous documentation should be combined into one document that will serve as the statement of work for the project. Your goal is to have the project approved by the executive team. The project plan should be very detailed, which is designed to accomplish the monumental task of implementation; however, the executive team is only interested in a 30-minute summation. Therefore, you also must create a compelling executive summary that is supported by your detail that convinces the executive team that they should move forward with your solution.

Develop a thirty to forty (30-40) page project plan in which you:

Write a five to ten (5-10) page executive summary that provides a high-level technical overview of your project in which you:

Describe the scope of the project and control measures.
Describe the goals and objectives of the project.
Include a high-level overview of all project deliverables.
Give a detailed, realistically estimated cost analysis of the entire project, including human capital.
Relate the value of the project plan solution to the competitive advantage that information technology will afford your organization.
Recommend solution providers who can assist with development and implementation.

Combine all previous documentation for Project Deliverables 1-5 in which you:

Provide all aspects of the information technology implementation into the project plan.
Revise the documentation based on feedback from the earlier evaluation of your deliverable.

Use at least five (5) quality resources in this assignment. Note: Wikipedia and similar Websites do not qualify as quality resources.

Section 1 of this assignment must follow these formatting requirements:

Be typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides; citations and references must follow APA or school-specific format. Check with your professor for any additional instructions.
Include a cover page containing the title of the assignment, the student’s name, the professor’s name, the course title, and the date. The cover page and the reference page are not included in the required assignment page length.
Include charts or diagrams created in MS Visio or Dia as an appendix of the project plan. All references to these diagrams must be included in the body of the project plan.

Section 2: Revised Business Requirements Document

Document all revisions made to the written project plan in the Document Control section of the business requirements document from Project Deliverable 2: Business Requirement. Note: This documentation must outline the revisions made to the previous deliverables required in Section 1: Written Project Plan.

Section 3: Project Plan PowerPoint Presentation

Additional to your detailed executive summary you must present your findings to the executive team and the venture capital group that along with the executive summary will convince the group that your solution is optimal.

Create a ten to fifteen (10-15) slide PowerPoint presentation in which you:

Illustrate the concepts from your executive summary in Section 1 of this assignment.
Create bulleted speaking notes for your presentation to the executive board in the Notes section of the PowerPoint. Note: You may create or assume any fictitious names, data, or scenarios that have not been established in this assignment for a realistic flow of communication.
Use a professional technically written style to graphically convey the information.

Section 4: Finalized Project Plan

Use Microsoft project to:

 

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Research your topicusingonline sources, such as the Food and Drug Administration or the U.S. Department of Agriculture; and local sources, such as farmers’ markets, for content and nutrition suggestion for the ad.

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CREATE A PUBLIC SERVICE ADD

Consider the following scenario: The General Secretary of the FDA has tasked you with developing an educational flier on the nutritional needs for a specific stage of life.

Research your topicusingonline sources, such as the Food and Drug Administration or the U.S. Department of Agriculture; and local sources, such as farmers’ markets, for content and nutrition suggestion for the ad.

Create a public service ad, with appropriate images, to be printed in the Sunday edition of your newspaper. Include the following points:

  • Identify the nutritional needs for a developing embryo and fetus and how to obtain them.
  • Identify health concerns or disease associated with poor nutrition during the gestation period.
  • Provide examples of good and bad nutritional choices for baby and mom.
  • Once the baby is born, address the pros and cons of breastfeeding versus formula-feeding.
  • Make recommendations for where readers might search for more information regarding nutrition.  Remember to determine and choose credible sources of nutritional information.

Use a standard word document to complete this assignment.   Both text and images are important to this assignment.

Format the ad, including the images, consistent with APA guidelines.

Include at least two references.

Click the Assignment Files tab to submit your assignment.

Fundamentals of Nutrition Prompt

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Fundamentals of Nutrition Prompt

Prompt/Topic: Anton grew up in France and has come to America for college.  He lived with an French family during his freshman year, but then he moved into an apartment with two other students, all from different countries.  They all study very hard and do not want to take time to cook, so he eats mostly fast or convenience food.  He has found some French convenience foods; they are not as great as home cooking, but he does enjoy the familiar taste of his native country.  Anton is acquiring a taste for American food and pizza, and he often eats fast food for lunch because it is inexpensive and quick to eat.

  1. What concerns would you have about Anton’s eating habits?
  2. What practical changes could Anton make to make his eating habits more consistent with the Dietary Guidelines for Americans?

Choose from one ofthe following stages: pregnancy, infancy and childhood, adolescence, adulthood, and old age.

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NutritionalCare Plan

For this project, you will identify a case study and then develop a nutritional care plan forthe client associated with thatcase.  You should begin working on your project in advance of Week 5 as you construct the details ofyour case.  The completed  nutritional care plan foryour client is due in Week 10.

Please read this entire document togain understanding ofthe project scope and those tasksyou will complete.  This project will take you several weeks to complete.  Do not delay beginning the work on this project.

Project tasks tobecompletedinWeek: 5

Task 1:

  1. Choose from one ofthe following stages: pregnancy, infancy and childhood, adolescence, adulthood, and old age.
  2. List the specific nutrition issues affecting individuals in yourselected stage.

Task 2:

  1. Choose a disease or medical condition thatcould possibly, or commonly, affectyour individual. This could be anything ranging from diabetes tocirrhosis.
  2. Using the ABCDs ofnutritional assessment, create a case study based on an actual client or patient. You can also make one up.  Include the

following in your case study:

(i).  Anthropometrics, relevant biochemical tests,clinical assessment, and dietary intake analysis.

  1. Be sure toinclude a list ofcommon medications thatmay be usedto treatyour patient’s condition and identify potential herb/nutrient/drug

interactions thatmay be relevant.

  1. Identify your client’s cultural background and give clues as totheir socioeconomic statusand psychosocial variables. For example, your

patient may be a senior living alone on a fixed income or might be living in

a nursing facility with reputed staff.