Week 10 Discussion “Effects on the Environment” Note:Online students, please respond to one (1)of the following four (4) bulleted items. Discuss three (3) positive and three (3) negative impacts of humans on the biosphere. Which positive and negative impacts do you believe are the most significant to consider. Justify your response. Describe two (2) techniques required to study ecosystems then provide an example of each technique. Suggest two (2) advantages and (2) disadvantages for each of your chosen techniques. Listen to the Ted Talk titled “Jane Poynter: Life in Biosphere 2” found here. Suggest three (3) lessons we can learn from this experiment then describe what you believe life will be like living in an extreme environment (e.g., underwater, outer space). Justify your response. Read the BBC article entitled, “Global warming increases ‘food shocks’ threat” found here. Next in your own words define global warming and state three (3) effects of global warming that you believe will have the greatest impact. Lastly debate whether or not you believe that science could improve the nutrition of millions around the globe. Justify your response.

In this assignment you need to do two things.

1. Finish the Diet project ii.(2)

2.Write a Grade Summary for diet project iii(3)

The first doc is Diet project ii.

The second doc is Diet project iii Which I already finish except the Grade Summary.

The last doc is sample for the project. The sample of Grade summary is in this doc.Document Preview: 

Nutrition
Student’s Name
University Affiliation

Nutrition

Analyzing and evaluating a patient’s food journal

Overview:
Enter the following items from a patient’s food journal. Research the items and determine the cost of the amount consumed. Evaluate the intake and answer the corresponding questions.

Item Amount consumed Brand Cost/
package Servings/
package Serving
size Cost/
Amt Breakfast: Fast food
Egg, cheese, meat sandwich
Coffee
Cream
Sugar
2
2 cups
4 Tbsp
5 tsp

Dorman
$ 5
$ 1.5
$ 2
$ 3
2
2
1
1
1cup
2glass
2Tbsp
2.5Tbsp
$10
$3
$2
5 Lunch: From home
Chunky beef, vegetable soup, canned
Little Debbie Snack Cakes
Pepsi
2 cups
2 cakes
16 oz
$10
$2
$5
1
2
1
1cup
2cakes
1can

$20
$4
$5 Snack: Gas station/ Convenience store
Chips, Fritos 2.3 oz bag
$15
1:1
1bag
$20 Dinner: Home
Pork chop, grilled, with fat eaten
Barbeque sauce
Mashed potatoes, with butter and milk
Table salt
Green beans, canned
Whole milk
8 oz
3 Tbsp
1.5 cups
1 dash
1 cup
8 oz

$10
$0.5
$2
$4
$0.25
$4
1
3
1.5
1
1
8oz
4oz
3tbsp
1cup
1dash
1cup
4oz
$10
$4.5
$3
$4
$0.25
$4 Snack: Home
Ice cream, chocolate
1 cup

$1
1
1cup
$1

Creating a Meal Plan for this Patient

Item Amount consumed Brand Cost/
package Servings/
package Serving
size Cost/
Amt Breakfast at home:
whole meal bread with whole milk

2 slices and 1 glass $ 0.375
$0.67 16
1 2 slices
1 glass $3
$ 2 snack:
whole oatmeal
Mango juice

1 cup
1 glass $ 1
1 1
1 1 cup
1 glass $ 3
$ 1
lunch: lean fish with vegetables and a fruit

2 cups
16 oz 1
1 1
1 2 cups
16 oz $ 5
$ 3 Snack:
egg, chicken sandwich
low fat milk

1 cup
½ glass 1
1 1
1 1
½ glass $ 4