Select the product/categoryBackground(Describe the issues/opportunities)?

Select the product/categoryBackground(Describe the issues/opportunities)? Observation? Competitor analysis (product, price etc.)? Relevant information? (Outcome: to reveal the issues/opportunities)Research questions? (Finding the missing information: what you do not know about theissues/opportunities)? We need to find out the following information:o ….Research objective(s)? 3-5 objectives? To reveal …. (relate back to the issues/opportunities)Hypotheses (temporary answer)? Consumers want to have healthy lifestyle and diet. Therefore, they willbuy oatmeal with XX% more fibre.Methodology? Data:o Include qualitative and quantitative (specify)o Include primary and secondary (specify)? Research method:o Qualitative study? FGD? XX groups? Respondent profile includes: ….? Key topics include:? Customer lifestyle (healthy)? Price? Nutrition value consider? Benefits customer consider: list of benefitso Quantitative study? Survey? This is a follow up research to the qualitative stage.? The main purpose is to validate the findings:? Customer lifestyle (healthy)? Price? Nutrition value consider? Benefits customer consider? Sampling methodo Quantitative method would involve probability technique(random sampling).o Respondent profile:o Number of respondent:o Contact method?? Key concept definition:o (Link back to research objectives)o Customer?o Healthy lifestyleo Benefits? Location:o What city?o (Depends on how contact your respondent)? TimelineTask W1 W2 W3ProposalApprovalFieldData analysisDatainterpretationReport? Budgeto Feasibility? Action pointso (outline the decision you want to make and how that decisionwould contribute to the business)? Research instrumento Discussion guide (FGD)o Questionnaire (Survey)Stakeholder and consultation processPrivacy laws

The housing crisis facing many northern reserves

The purpose of this assignment is to twofold:

(i) Encourage discovery and critical thinking about socio-economic issues facing northern communities; and,

(ii) Practice the art of writing a briefing note, a critical skill for all those employed by the government.

The written assignment is due Tuesday, February 4, 2014 at 1:00pm (before class). The briefing note will be submitted to the drop box on nexus. It must be
typed, and saved in Microsoft word (doc or docx) or rich text format (rtf).

Assignment details:

You work for the Honourable Bernard Valcourt, the Minister of Aboriginal Affairs and Northern Development Canada . You must prepare a briefing note for the
Minister addressing one of the following issues:

• The housing crisis facing many northern reserves;

• Food insecurity north of 60°;

• The position that the northwest passage falls within internal waters; or

• The implications of the Idle No More movement.

While a typical briefing note is usually 1 or 2 pages, you are permitted to use 3 pages (excluding reference list ), single- spaced, 12 point times new
roman font, with a margin of no more than 2.4 centimetres.

Although briefing notes typically do not include in-text citation, as this is a University, you will be required to cite, as necessary. However, DO NOT USE
DIRECT QUOTES IN THIS MATERIAL. PLEASE SUMMARIZE IDEAS IN YOUR OWN WORDS!

Structure:

• Begin your briefing note a section entitled Issues. This should be 1 -2 sentences in length. This section should clearly state the topic covered by the
briefing note, and in doing so, inform the minister as to why this topic is of critical importance.

• The second section, key messages, should be 1 – 4 bullets in length. The key message outlines the position you wish the Minister to take. Be as specific
as you can.

• The third section is addresses Background. This section can be broken down, as needed, but should outline the issue in greater detail, and lead the
Minister to the conclusion you have laid out in issue and key messages.

• You may wish to include a section entitled, Recommendations. This section would discuss measures the government should take, if it implements the
position advocated in the briefing note. This section is optional.

• Finish with a section entitled, For Further Information (which for this purpose, will serve as your references cited list; as such, it should follow APA
6th edition format.

Please submit your assignment electronically on nexus. Your files should be in microsoft word or rich text format.

Helpful hints:

• When collecting data, make sure you use the consult a variety of sources, both peer reviewed (where available), government websites, and media. Make sure
you go beyond the material provided in the text! Start by reviewing the information available at Aboriginal Affairs and Northern Development. PLEASE DO NOT
USE WIKIPEDIA AS A SOURCE OF INFORMATION.

Below, I list some places you may wish to start for each topic. Please note that more recent topics will have fewer scholarly sources. This will make your
data collection more challenging.

• The housing crisis facing many northern reserves;

• Assembly of First Nations (housing)

• Scholarly journals, including the Canadian Journal of Urban Research

• Media, most recently surrounding Attawapiskat

• Food insecurity north of 60°

• Nutrition North

• Scholarly articles discussing “food mail” and “northern food security”

• Media coverage critiquing changes

• The position that the northwest passage falls within internal waters;

• Many, many recent scholarly articles and books discussing this topic (see Michael Byers, Ken Coates, etc.)

• CBC has an excellent synopsis

• The implications of the Idle No More movement.

• Canadian Centre for Policy Alternatives (www.policyalternatives.ca)

• CBC also has a synopsis on this topic

• Media

• Writing a briefing note is a rather challenging task because you have very little space to explore some key messages. Make sure to give yourself extra
time to edit your assignment so that you stay within the page requirements.

The assignment will be graded based on clarity, the ability to focus on key issues, demonstration of issues explored in class, and mechanics, among others.

Describe the relationship between chemistry and the characteristics of living things.

A. Nutrition: Analyze the nutritional components of the food you select; and in your own words, answer the following questions using the USDA Nutrient Data Laboratory Web site as listed in the unit Web resources:
1.What was the food and portion size you chose?
2. Describe its composition in terms of carbohydrates, lipids, and proteins.
3.How many calories are in your food item? (Found in the Database as Energy – kcal)
4.List some of the most common vitamins and minerals in this food item.
5.Are there other important nutritional components of this food item? If so, list these. If not, say so.
B. Water:
1.How much of your food item is water?
2.Provide one reason why water is important for life. To adequately answer this question, it will be necessary to explain a reason for water’s importance based upon its chemical and /or physical properties.
C. Biological Molecule:
1.State the most abundant category of biological molecule in your food: carbohydrates, lipids, or proteins.
2.Describe the structure of this type of molecule, and its primary function(s). This section will not be a one sentence answer. In order to adequately “describe” an entire category of biological molecules, you will need to briefly review their basic molecular structures and functions.
D. Recommendation:
After identifying the nutritional components, discuss WHY you would or would not recommend this food item as part of a healthy, nutritious diet. Be sure to use references and guidelines such as the Food Pyramid and Recommended Daily Allowances to support your recommendations.
You can go to the USDA interactive Food Pyramid resources to help you analyze nutritional needs. Here is the link: http://www.mypyramid.gov/
Organize and label your DB according to the four assignment parts, A. Nutrition; B. Water; C. Biological Molecules; and D. Recommendation.
Post your DB by responding to the assignment. You may respond to the assignment by selecting the “reply to forum” option and typing your response directly, or you may copy and paste your response into the DB response box.
Provide references in APA format. This includes a reference list and in-text citations for references used throughout the assignment.
Important: Each person in the class should choose a DIFFERENT food item. Read other students’ posts first to see what they have selected and choose a different food item.
In your own words, please post responses to the Discussion Board posts of at least two of your classmates. Responses must be substantive, i.e. say something of substance that advances the discussion about the concepts. You will be graded on the quality of your postings.
For assistance with your assignment, please use your text, the AIU Library, Web resources, and all course materials. Please refer to the following multimedia course material(s).
External Web links:
•Unit 1: USDA National Nutrient Database
•Unit 1: Food Pyramid Guide
For assistance with your assignment, please use your text, Web resources, and all course materials. Please refer to the following material(s):
External Web links:
•Unit 1: The Scientific USDA National Nutrient Database
•Unit 1: Food Pyramid Guide

Points Possible: 75
Date Due: Sunday, May 01, 2011
Objective: •Describe the relationship between chemistry and the characteristics of living things.

Submitted Files: Discussion Board
Score: N/A

Current understanding of viruses, viroids, and prions?

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ANSWER THE FOLLOWING Each IN 250 words. Need ASAP. Do not plagerize. Answer questions as if you were teaching the answer. If you use sources, please cite them in APA Format.

current understanding of viruses, viroids, and prions?
How do viruses, viroids, prions, and bacteria differ in terms of their biological identity and method of infection?
What are the chemical and physical properties and the lytic/latent cycles of animal and plant viruses?
How can viruses lead to cancer? Be sure to use specific examples (e.g. virus name and the cancer it causes) to illustrate your points.
You are growing Bacillus subtilis in nine 16,000-liter fermenters to produce enzymes for industrial use. The Bacillus cultures had been growing for 2 days when the cells in one of the fermenters lysed. Explain what happened in this fermenter.
What are the defining characteristics of protozoa in general, and, specifically, how can you differentiate the following phyla of protozoa: Archaezoa, Microspora, Amoebozoa, Apicomplexa, Ciliophora, and Euglenozoa? Be sure to use specific examples (e.g. specific species of protozoan) to illustrate your points.
What are the defining characteristics and methods of reproduction of organisms belonging to the Kingdom Fungi in general, and how can you differentiate among the following three fungal phyla, Zygomycota, Ascomycota, and Basidiomycota, in terms of their method of reproduction, method of obtaining nutrients, and importance to humans?
What are the distinguishing characteristics of lichens with regard to their nutritionalneeds, and what are the roles of the fungus and the alga that make up lichens?