Title: Cuisine and national dishes in Mexico and Spain Discuss each national cuisine in terms of how they are made. National Cuisine for Mexico Mole poblano Tamales Carnitas Tortas National Cuisine for Spain Gazpacho (cold tomato soup) Cochinillo (Roast suckling pig) Paella Rabo de toro Again this is a team assignment and this is my part. I need anywhere between 150 and 200 words. The assignment is due on Thursday May 9 2013 by5:00 EST. Please let me know if you are able to do this assignment.Thanks much