You will survey 1 person and write a 2 page report based on the findings. Select someone to interview. The subject must not be related to you and must not live in the same household. Use either interview or questionnaire format to gather answers to the assignment questions
Start your report with a paragraph about your subject. PLEASE NOTE: THIS ASSIGNMENT IS TO BE A 2 PAGE REPORT IN ESSAY FORMAT. Please go not just answer the questions but take the information provided and write a report on your subject. Please see sample provided.
Discuss the demographic information of your chosen subject. Demographics include age, height, weight,culture and any other variables that you would like to add. Do not provide names or identify the subjects.
Please do not settle for yes or no answers because I will not settle for yes and no answers – Ask the intervieweeto explain their answer.

1. Does the subject eat fortified foods? Does he/she know what a fortified food is? Can he/she give any examples of fortified foods? If they do not know what a fortified food is –explain it to them and then ask them again if they eat any fortified foods.
2. Can the subject list foods that contain high amounts of or are good sources of each of the following: Vitamin C, A, D, E, K, Thiamin, Riboflavin and B12?
3. Does the subject take a vitamin supplement? Why or why not? If he/she takes supplements, how much does he/she spend a month on vitamins?
4. What resources does the subject use to get most of their nutrition information? Ie TV, Magazines – which ones, news- what programs
5. How many times a week does the subject eat Fruits and Vegetables? How many servings per day? Do you think they are eating enough based on the Daily Food Guide explained in Chapters 1 and 2
6. Does the subject know what a serving is? Have him/her show you.ie 3 ounces is approximately the size of your palm.
7. How does he/she cook vegetables?
8. What is the best method of cooking vegetables? Why
9. What concerns does the subject have about diet or health, if any?

• Apply major organizational perspectives and theories to real problems facing health services organizations.
• Identify concepts in organizational decisions, strategic alliances, and managing efficiency and effectiveness.
• Analyze decisions that impact the healthcare delivery system.
• Analyze leadership challenges in healthcare.
• Analyze operational decisions of healthcare organizations and the impact on business performance outcomes.
• Apply principles of organizational learning, innovation, and change in healthcare organizations.
Introduction
Public health problems are diverse and can include infectious diseases, chronic diseases, emergencies, injuries, environmental health problems, as well as other health threats. The following project will allow you to demonstrate your ability and skill in applying major organizational healthcare theories, innovation, and change concepts that impact leaders and the decisions they make when facing operational challenges in the healthcare industry.
Scenario
Acting as the president of a local hospital in an economical and socially deprived county in the US, you have just received a phone call from the state’s CDC office advising the hospital of an outbreak of Whooping Cough. As of now, a majority of the state is being affected by the outbreak and resources are becoming scarce. Your hospital is the only medical center that serves the county. Based on trends and tracking, the CDC believes that your county in which can expect a major increase in patients in the next 48-72 hours with the disease. As the president of the 300-bed hospital which serves a diverse population of 50,000 citizens, it is the president’s responsibility to create a plan of action to help address and treat patients of the county who might become ill in the next 48-72 hours.
The first task you will undertake is to research the disease, its course of treatments, and cures to help effectively treat the potential outbreak. Once you have done so, you will create a presentation that you can give to the county board and CDC showing how your hospital will combat the disease, treat patients, and develop strategies to prevent the spread of the outbreak.
As the president, you will need to work with internal and external vendors on ensuring that the hospital has enough resources and that more resources can be ordered and delivered as quickly as possible. You will need to reach out to and gain assistance from other healthcare organizations in the area to help you track, treat, and control the spread of the disease. Â As the leader of the hospital, you will have to make decisions on how to properly manage the shortage of beds, doctors and nurses, and resources that may occur due to the outbreak.